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Pastry Maker

4 weeks ago

Quebec City, Canada Produits Pâtisserie Michaud Full time

Education: No degree, certificate or diploma
- Experience: 7 months to less than 1 year
**Tasks**:

- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Bake mixed dough and batters
- Frost and decorate cakes and baked goods
- Ensure that the quality of products meets established standards
- Operate machinery
**Work conditions and physical capabilities**:

- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Overtime required
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
**Personal suitability**:

- Reliability
**Screening questions**:

- Are you willing to relocate for this position?
- Do you have previous experience in this field of employment?
**Health benefits**:

- Disability benefits
**Financial benefits**:

- Bonus
**Long term benefits**:

- Life insurance
**Other benefits**:

- Free parking available
- Paid time off (volunteering or personal days)
- Work Term: Permanent
- Work Language: English or French
- Hours: 35 to 45 hours per week

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