Pastry Maker

Education: College/CEGEP
- Experience: Experience an asset
- or equivalent experience
**Work setting**:

- Bake shop
- Restaurant
- Catering firm
**Tasks**:

- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Bake mixed dough and batters
- Prepare special orders
- Frost and decorate cakes and baked goods
- Draw up production schedules
- Ensure that the quality of products meets established standards
- Inspect kitchen and food service areas
- Operate machinery
- Organize and maintain inventory
- Prepare dishes for customers with food allergies or intolerances
- Organize and manage buffets and banquets
- Manage kitchen operations
- Clean kitchen and work areas
- Prepare and cook complete meals or individual dishes and foods
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
**Supervision**:

- Cook (general)
**Certificates, licences, memberships, and courses**:

- Baker Trade Certification
**Cuisine specialties**:

- Gluten-free
**Food specialties**:

- Bakery goods and desserts
**Personal suitability**:

- Dependability
- Excellent oral communication
- Reliability
- Team player
- Initiative
- Organized
**Screening questions**:

- Are you available for the advertised start date?
- Are you currently legally able to work in Canada?
- Do you currently reside in proximity to the advertised location?
- Do you have previous experience in this field of employment?
**Other benefits**:

- Free parking available
- Work Term: Permanent
- Work Language: French
- Hours: 35 to 40 hours per week