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Head Chef
2 months ago
We are seeking a highly skilled and experienced Head Chef to join our team at Edo Japan Sage Creek. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our menu items, as well as managing the kitchen staff and inventory.
Key Responsibilities- Menu Planning and Preparation
- Develop and implement new menu items and specials
- Source high-quality ingredients and supplies
- Ensure that all menu items meet our high standards for taste, presentation, and quality
- Kitchen Management
- Supervise and train kitchen staff to ensure efficient and effective service
- Manage kitchen inventory and supplies to minimize waste and optimize profitability
- Maintain a clean and safe kitchen environment
- Customer Service
- Ensure that all customers receive exceptional service and a positive dining experience
- Address customer complaints and concerns in a professional and courteous manner
- Education
- Secondary (high) school graduation certificate
- Experience
- 1 year to less than 2 years of experience in a similar role
- Skills
- Excellent culinary skills and knowledge of food preparation and presentation
- Strong leadership and management skills
- Ability to work in a fast-paced environment and meet deadlines
- Excellent communication and customer service skills
- Work Environment
- Fast-paced kitchen environment
- Physical Demands
- Standing for extended periods
- Ability to lift and move heavy objects
- Personal Qualities
- Dependability
- Organized
- Team player
- Work Term
- Permanent
- Work Language
- English
- Hours
- 32 hours per week