sous-chef

Education: Secondary (high) school graduation certificateExperience: 1 to less than 7 monthsRanks of chefsSous-chefTasksDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of...

Education: Expérience: EducationSecondary (high) school graduation certificateRanks of chefsSous-chefTasksDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and...

Education: Expérience: EducationSecondary (high) school graduation certificateTasksMaintain records of food costs, consumption, sales and inventoryInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foodsPlan and direct food...

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsTasksMaintain records of food costs, consumption, sales and inventoryInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty...

1. Food preparation for groups of 1 to 350 people 2. Ensure that all menus are correctly calculated to ensure maximum gross profit 3. Ensure that sufficient stocks of all materials are being kept and stored under the correct conditions 4. Liaise with the Events Planner daily to keep abreast of upcoming functions 5. Hire, train and continuously develop...

Education: Other trades certificate or diploma - Experience: 3 years to less than 5 years **Work setting**: - Staff accommodation provided - Remote location - Camp **Ranks of chefs**: - Executive chef - Head chef **Tasks**: - Create new recipes - Prepare and cook complete meals and specialty foods for events such as banquets - Supervise cooks and other...

Work Term: SeasonalWork Language: EnglishHours: 84 hours per weekEducation: Other trades certificate or diplomaExperience: 3 years to less than 5 yearsWork settingStaff accommodation providedRemote locationCampRanks of chefsExecutive chefHead chefTasksCreate new recipesPrepare and cook complete meals and specialty foods for events such as banquetsSupervise...

Durée de l'emploi: SaisonnierLangue de travail: AnglaisHeures de travail: 84 hours per weekEducation: Expérience: EducationOther trades certificate or diplomaWork settingStaff accommodation providedRemote locationCampRanks of chefsExecutive chefHead chefTasksCreate new recipesPrepare and cook complete meals and specialty foods for events such as...

Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsWork settingRestaurantRanks of chefsSushi chefTasksEstimate amount and costs of supplies and food itemsCreate new recipesPrepare and cook meals or specialty foodsPlan menus and ensure food meets quality standardsTrain staff in preparation, cooking and handling of...

Education: Expérience: EducationSecondary (high) school graduation certificateWork settingRestaurantRanks of chefsSushi chefTasksEstimate amount and costs of supplies and food itemsCreate new recipesPrepare and cook meals or specialty foodsPlan menus and ensure food meets quality standardsTrain staff in preparation, cooking and handling of foodCertificates,...

abc Country is looking for an experienced Chef / Kitchen manager to help maintain high standards while executing great bill times. Should have a passion for culinary and can work in a fast-paced environment. **Salary**: $50,000.00-$55,000.00 per year Schedule: - 8 hour shift Supplemental pay types: - Tips Work Location: One location

Moxies Red Deer is actively recruiting a Head Chef who is looking to further their career; expand their knowledge; and join a dynamic workforce of the industries best! We are looking for enthusiastic and experienced Chef to lead our culinary teams towards continued success in this ever-evolving industry. As the Chef, you will have the opportunity to lead...

En travaillant au sein de la grande famille RONA, vous bénéficierez de nombreux avantages, comme :Un environnement de travail inclusif et sécuritaireUne sensibilité à l’équilibre travail-vie personnelleDes rabais exclusifs aux employé(e)sDes avantages sociaux : assurances (certaines conditions s’appliquent), révision salariale annuelle, etc.Des...

**Job Function**: The Relief Cook works in a supportive role in the Dietary Department in the provision of high quality food service to the Residents of Bridges Community Living. S/he is responsible to the Chef and the Manager. **Responsibilities**: - To support the Manager and the Chef - To develop the menu in cooperation with the Chef and Manager -...

The Red Deer Hospice is a home for the terminally ill and provides a quiet and caring environment for individuals who are at the end of life’s journey, a home away from home. Located in the quiet area of Anders on the Lake with the beautiful Memorial Gardens across the street, the Hospice has 16 comfortably appointed individual resident rooms. The rest of...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Work setting**: - Restaurant **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare and cook special meals for patients as instructed by dietitian or chef - Plan menus, determine size of food portions, estimate food...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Tasks**: - Establish methods to meet work schedules - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures - Estimate and order ingredients and supplies - Ensure food...

Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years **Work setting**: - Restaurant **Tasks**: - Establish methods to meet work schedules - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures - Estimate and order ingredients...

Education: Secondary (high) school graduation certificateExperience: 1 to less than 7 monthsTasksPrepare and cook complete meals or individual dishes and foodsPrepare and cook special meals for patients as instructed by dietitian or chefInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodSupervise kitchen staff and...

Education: Secondary (high) school graduation certificateExperience: 7 months to less than 1 yearTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparation Ensure that food and...