Supervising chef

3 weeks ago


Red Deer, Canada Big Sky Camp Catering Ltd Full time
  • Work Term: Seasonal
  • Work Language: English
  • Hours: 84 hours per week
  • Education: Other trades certificate or diploma
  • Experience: 3 years to less than 5 yearsWork setting
  • Staff accommodation provided
  • Remote location
  • CampRanks of chefs
  • Executive chef
  • Head chefTasks
  • Create new recipes
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staffSupervision
  • 3-4 peopleCertificates, licences, memberships, and courses 
  • Cook Trade Certification
  • Safe Food Handling certificate
  • Cook Red Seal Certificate
  • Emergency First Aid and Cardiopulmonary Resuscitation (CPR)
  • Workplace Hazardous Materials Information System (WHMIS) Certificate
  • Food Safety CertificateCuisine specialties
  • French
  • Canadian
  • Italian cuisine
  • Mexican
  • Vegetarian
  • InternationalFood specialties
  • Bakery goods and desserts
  • Cereals, grains and pulses
  • Cold kitchen
  • Eggs and dairy
  • Fish and seafood
  • Meat, poultry and game
  • Stocks, soups and sauces
  • Vegetables, fruits, nuts and mushroomsWork conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Attention to detail
  • Standing for extended periodsWorkplace information
  • Remote work availableHealth benefits
  • Dental plan
  • Vision care benefitsFinancial benefits
  • Group insurance benefits
  • Life insurance
  • Registered Retirement Savings Plan (RRSP)

  • Supervising Chef

    3 weeks ago


    Red Deer, Canada Big Sky Camp Catering Ltd Full time

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