sous-chef

Found in: Talent CA 2 C2 - 1 week ago


Red Deer, Canada FOOD FACTORY KITCHEN & CATERING LTD. Full time
  • Education: Secondary (high) school graduation certificate
  • Experience: 1 to less than 7 monthsRanks of chefs
  • Sous-chefTasks
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Consult with clients regarding weddings, banquets and specialty functions
  • Plan menus and ensure food meets quality standards
  • Work Term: Permanent
  • Work Language: English
  • Hours: 40 hours per week

  • sous-chef

    Found in: Talent CA 2 C2 - 7 days ago


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  • sous-chef

    Found in: Talent CA 2 C2 - 2 weeks ago


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  • Supervising chef

    Found in: Talent CA 2 C2 - 6 days ago


    Red Deer, Canada Big Sky Camp Catering Ltd Full time

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    Found in: Talent CA 2 C2 - 2 days ago


    Red Deer, Canada Big Sky Camp Catering Ltd Full time

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    Found in: Talent CA 2 C2 - 2 weeks ago


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    Found in: Talent CA 2 C2 - 2 days ago


    Red Deer, Canada 2079651 ALBERTA LTD. Full time

    Education: Expérience: EducationSecondary (high) school graduation certificateTasksPrepare and cook complete meals or individual dishes and foodsPrepare and cook special meals for patients as instructed by dietitian or chefPlan menus, determine size of food portions, estimate food requirements and costs, and monitor and order suppliesInspect kitchens and...