Head Chef

**SUMMARY** Under the direction of the Food and Beverage Services Manager and working with the Catering team collaboratively, the Assistant Chef will organize kitchen activities and inspire catering staff through culinary creations that ensure a high-quality and satisfying guest experience for our clients. **ESSENTIAL DUTIES AND RESPONSIBILITIES** Under...

Work Term: Seasonal - Work Language: English - Hours: 84 hours per week - Education: Other trades certificate or diploma - Experience: 3 years to less than 5 years **Work setting**: - Staff accommodation provided - Remote location - Camp **Ranks of chefs**: - Executive chef - Head chef **Tasks**: - Create new recipes - Prepare and cook complete meals and...

Education: Other trades certificate or diploma - Experience: 3 years to less than 5 years **Work setting**: - Staff accommodation provided - Remote location - Camp **Ranks of chefs**: - Executive chef - Head chef **Tasks**: - Create new recipes - Prepare and cook complete meals and specialty foods for events such as banquets - Supervise cooks and other...

Work Term: Seasonal - Work Language: English - Hours: 84 hours per week - Education: Other trades certificate or diploma - Experience: 3 years to less than 5 years **Work setting**: - Staff accommodation provided - Remote location - Camp **Ranks of chefs**: - Executive chef - Head chef **Tasks**: - Create new recipes - Prepare and cook complete meals and...

Work Term: SeasonalWork Language: EnglishHours: 84 hours per weekEducation: Other trades certificate or diplomaExperience: 3 years to less than 5 yearsWork settingStaff accommodation providedRemote locationCampRanks of chefsExecutive chefHead chefTasksCreate new recipesPrepare and cook complete meals and specialty foods for events such as banquetsSupervise...

Work Term: SeasonalWork Language: EnglishHours: 84 hours per weekEducation: Other trades certificate or diplomaExperience: 3 years to less than 5 yearsWork settingStaff accommodation providedRemote locationCampRanks of chefsExecutive chefHead chefTasksCreate new recipesPrepare and cook complete meals and specialty foods for events such as banquetsSupervise...

Durée de l'emploi: SaisonnierLangue de travail: AnglaisHeures de travail: 84 hours per weekEducation: Expérience: EducationOther trades certificate or diplomaWork settingStaff accommodation providedRemote locationCampRanks of chefsExecutive chefHead chefTasksCreate new recipesPrepare and cook complete meals and specialty foods for events such as...

Durée de l'emploi: SaisonnierLangue de travail: AnglaisHeures de travail: 84 hours per weekEducation: Expérience: EducationOther trades certificate or diplomaWork settingStaff accommodation providedRemote locationCampRanks of chefsExecutive chefHead chefTasksCreate new recipesPrepare and cook complete meals and specialty foods for events such as...

Moxies Red Deer is actively recruiting a Head Chef who is looking to further their career; expand their knowledge; and join a dynamic workforce of the industries best! We are looking for enthusiastic and experienced Chef to lead our culinary teams towards continued success in this ever-evolving industry. As the Chef, you will have the opportunity to lead...

SUMMARY Under the direction of the Head Chef, the Line Cook is responsible for the preparation of high-quality food in a timely, efficient, sanitary and consistent manner. The Line Cook must be prepared to work in a fast-paced, high-pressure work environment, while maintaining high standards of food preparation and attention to detail. This position plays a...

SUMMARY Under the direction of the Head Chef, the Line Cook is responsible for the preparation of high-quality food in a timely, efficient, sanitary and consistent manner. The Line Cook must be prepared to work in a fast-paced, high-pressure work environment, while maintaining high standards of food preparation and attention to detail. This position plays a...

SUMMARY Under the direction of the Head Chef, the Line Cook is responsible for the preparation of high-quality food in a timely, efficient, sanitary and consistent manner. The Line Cook must be prepared to work in a fast-paced, high-pressure work environment, while maintaining high standards of food preparation and attention to detail. This position plays a...

Overview: Boardwalk Entertainment are seeking a skilled Line Cook/Prep Cook to join our team in a bustling family entertainment centre. If you have a passion for cooking and enjoy working in a fast-paced kitchen environment, we want to hear from you. **Responsibilities**: - Prepare ingredients for cooking, including washing, chopping, and storing food...

SUMMARY Under the direction of the Head Cook, the Line Cook is responsible for the preparation of high-quality food in a timely, efficient, sanitary and consistent manner. The Line Cook must be prepared to work in a fast-paced, high-pressure work environment while maintaining high standards of food preparation and attention to detail. This position plays a...

**Banquet Manager** Radisson Hotel in Red Deer, AB **Banquet Manager** We are looking for a Banquet manager who is passionate about providing memorable guest experiences. If this sounds like you, we would love to meet you! **Scope and Purpose**: The Banquet Manager is responsible for coordinating the delivery of all food and beverage for functions held in...