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Chef de Partie

1 month ago

Red Deer, Canada 762911 - Quality Inn & Conference Centre Full time

1. Food preparation for groups of 1 to 350 people

2. Ensure that all menus are correctly calculated to ensure maximum gross profit

3. Ensure that sufficient stocks of all materials are being kept and stored under the correct conditions

4. Liaise with the Events Planner daily to keep abreast of upcoming functions

5. Hire, train and continuously develop kitchen staff

6. Ensure staff are wearing proper safety gear and adhering to safety procedures

7. Ensure any chemicals entering the kitchen are labeled and that an MSDS is available for each

8. Prepare food dishes for people with food allergies and intolerances and be constantly aware of all ingredients in each dish

9. Work with specialized cooking equipment and ensure safety standards are adhered to

10. Ensure quality control

11. Report maintenance problems promptly

12. Create the kitchen schedule

13. Create and update daily specials

14. Ensure all Restaurant & Outlet Staff are informed for each shift.

15. Create all Food and kitchen Supply.

16. Ensure receiving controls are implemented and performed

17. Ensure that all areas under your control satisfy the most stringent hygiene requirements and that staff who are injured or ill receive the correct treatment or are not permitted to work until healthy

18. Ensure all staff are properly trained to effect good portion control and pleasing presentation of all dishes

19. Take all preventative measures to avoid waste and theft

20. Dedicate to helping create a safe and enjoyable workplace for guests and employees

21. Other duties as deemed necessary

**_____________________________________________**

**Subordinates**: Line Cooks, Kitchen Helpers, Dishwashers

**Liaises with**:Kitchen Staff, Servers, Front Desk, Maintenance, Housekeeping

**Reports to**: General Manager

**Job Types**: Full-time, Permanent

**Salary**: $20.00-$22.00 per hour

**Benefits**:

- On-site parking

Schedule:

- 8 hour shift
- Day shift
- Holidays
- Monday to Friday
- Night shift
- Weekend availability

Supplemental pay types:

- Tips

**Experience**:

- sous chef: 2 years (required)
- CDP: 2 years (required)

Work Location: In person

Application deadline: 2023-05-08
Expected start date: 2023-05-05

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