sous-chef

THE OPPORTUNITY:  SOUS CHEF REPORTS TO EXECUTIVE SOUS CHEF THE COMPANY: With 100 hotels in our portfolio, representing 18 internationally recognized hotel brands, InnVest is the largest independent owner of hotels in Canada. In addition, our management team oversees the day-to-day activities of almost 90 hotels also making InnVest the...

Work Term: PermanentWork Language: EnglishHours: 30 hours per weekEducation: Secondary (high) school graduation certificateExperience: 3 years to less than 5 yearsTasksEstimate amount and costs of supplies and food itemsEstimate labour costsMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new...

Education: Secondary (high) school graduation certificateExperience: 3 years to less than 5 years or equivalent experienceRanks of chefsSous-chefTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist...

Sous Chef Full-time Company Description WHO ARE WE? We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and...

Job Description SOUS CHEF Amica Thornhill Temporary Full Time (1 year contract) Established in 1996, Amica Senior Lifestyles owns and operates over 30 senior living residences in British Columbia and Ontario, while continuing to grow in select markets. Offering Independent Living (IL) and Assisted Living (AL)  lifestyle options, we combine expert care...

Job DescriptionSOUS CHEF Amica Thornhill Temporary Full Time (1 year contract)Established in 1996, Amica Senior Lifestyles owns and operates over 30 senior living residences in British Columbia and Ontario, while continuing to grow in select markets. Offering Independent Living (IL) and Assisted Living (AL)lifestyle options, we combine expert care with...

Job Summary">Chef Mi is seeking a highly skilled and experienced cook to join our team as a Senior Culinary Specialist. In this role, you will be responsible for preparing and cooking a variety of Chinese dishes, including diverse ingredients and meats, following customer orders and maintaining high standards of freshness and quality.Key...

Education: No degree, certificate or diplomaExperience: 5 years or moreTasksEstimate labour costsMaintain records of food costs, consumption, sales and inventorySupervise activities of specialist chefs, chefs, cooks and other kitchen workersInstruct cooks in preparation, cooking, garnishing and presentation of foodSupervise cooks and other kitchen...

**THE COMPANY**: Passion Drives Performance. InnVest succeeds because our people love what we do. Our entire team shares a deep-rooted passion for the world of hospitality & travel that extends far beyond the walls of our offices and locations. Our company culture is built on collaboration. A nimble team where everyone has a voice at the table and an...

Work Term: Permanent - Work Language: English - Hours: 40 hours per week - Education: Other trades certificate or diploma - Experience: 5 years or more **Ranks of chefs**: - Executive chef - Head chef **Tasks**: - Estimate amount and costs of supplies and food items - Estimate labour costs - Maintain records of food costs, consumption, sales and...

Our Pastry Chef is devoted to ensuring proper presentation of our pastries, cleanliness along with providing a smile and assistance to customers who visit the Bakery department. We are looking for a creative Pastry Chef to be responsible for crafting delicious desserts and confectionery, designing seasonal items, and developing new recipes for the pastry...

Work Term: Permanent - Work Language: English - Hours: 30 to 40 hours per week - Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year - Experience: 3 years to less than 5 years - or equivalent experience **Work setting**: - Catering firm **Ranks of chefs**: - Chef - Sous-chef - Chef de...

Education: Secondary (high) school graduation certificateExperience: 3 years to less than 5 years or equivalent experienceTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete...

Steeped in history and built on the site of the old Fort William at the base of Signal Hill, the Sheraton Hotel Newfoundland blends elegance with the vibrant and colourful atmosphere of one of the oldest cities in North America. Our premier location overlooking St. John’s harbour, is just minutes from area attractions, boutique shopping and the legendary...

Groupe Robert recherche un Chef de Projet Mécanique pour rejoindre son équipe.Salaire estimé: 55 000 €/an.Description du posteL'objectif principal de ce poste est de gérer l'ensemble des opérations d'entretien et de réparation de tout équipement motorisé et non-motorisé dans notre atelier à Québec. Pour atteindre cet objectif, vous...

The Line Cook is accountable to the Head Chef and Sous Chef and assists with all aspects of the dining experience for the residents of Martindale Place, striving to regularly exceed the expectations of the residents and supporting the Head Chef with the daily operations of the kitchen. **Duties and responsibilities** **Resident and Guest Services** -...

The Line Cook is accountable to the Head Chef and Sous Chef and assists with all aspects of the dining experience for the residents of Martindale Place, striving to regularly exceed the expectations of the residents and supporting the Head Chef with the daily operations of the kitchen. **Duties and responsibilities** **Resident and Guest Services** -...

Chef Position at The Hot GrillWe are seeking a highly skilled and experienced chef to join our team at The Hot Grill. As an Executive Chef, you will be responsible for managing kitchen operations, ensuring the highest quality of food preparation and presentation.Key Responsibilities:Lead a team of chefs in preparing and cooking complete meals or individual...

Job Title: Executive ChefWimpy's Diner is seeking an experienced Executive Chef to lead our kitchen operations. As a key member of our team, you will be responsible for creating delicious meals that exceed our customers' expectations.Job Summary:Plan and prepare menus, estimate food requirements, and determine portion sizes.Supervise kitchen staff, maintain...

Job DescriptionChef de Partie$24.00 per Hour Plus Tips & GratuitiesFull-Time, Permanent, 40 Hours per Week Our Benefits include:Personal days: 5 per year after 90-days of employmentGrowth and development opportunities, both personal and professionalPremium Share 50% Health and Wellness benefits, including; Life Insurance, Accidental Death and Dismemberment,...