Line Cook
5 months ago
The Line Cook is accountable to the Head Chef and Sous Chef and assists with all aspects of the dining experience for the residents of Martindale Place, striving to regularly exceed the expectations of the residents and supporting the Head Chef with the daily operations of the kitchen.
**Duties and responsibilities**
**Resident and Guest Services**
- Prepare high quality food that regularly exceeds expectations;
- Contribute to a high level of customer service in all aspects of the residents dining experience;
- Support the Head Chef and kitchen team by performing bulk prep duties;
- Accommodate residents who may have health related restrictions;
- Strive to prepare food with attention to detail;
- Maintain a clean and sanitary kitchen environment;
**Employee Services**
- Support the building of a strong sense of teamwork and cooperation among all staff.
- Works safely to reduce the risk of injury to self, service team members, guests and residents and is alert to remedies and promptly reports all actual or potentially hazardous situations;
- Is aware of employee responsibilities and follows all health and safety policies and procedures;
- Maintain a high level of cleanliness and quality.
**Other**
- Ensure that all food is received, stored and prepared according to appropriate standards;
- Ensure all requirements and standards of local health codes are met;
- Actively pursues formal and informal continuing education;
- Demonstrates accountability for her/his own actions;
- Undertakes all responsibilities as assigned by the Head Chef or Sous Chef.
**Qualifications**
- Genuine enjoyment and heart for serving seniors;
- Degree or diploma from a culinary program preferred;
- One year of culinary experience preferred;
- Strong attention to detail and quality;
- Food handlers permit;
**To Apply**:
Martindale Place accommodates the needs of job applicants throughout the recruitment and selection process in accordance with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act.
- Thank you for your interest. Only those selected for an interview will be contacted_
**Job Types**: Part-time, Permanent
**Salary**: From $19.55 per hour
Expected hours: 15 - 30 per week
**Benefits**:
- Discounted or free food
- On-site parking
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Holidays
- Monday to Friday
- Morning shift
- Weekends as needed
Supplemental pay types:
- Overtime pay
**Experience**:
- Culinary: 2 years (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (required)
Work Location: In person
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