sous-chef
6 months ago
- Education: Secondary (high) school graduation certificate
- Experience: 3 years to less than 5 years
- or equivalent experienceRanks of chefs
- Sous-chefTasks
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen suppliesSupervision
- 3-4 people
- Cook (general)Food specialties
- Fish and seafood
- Meat, poultry and gamePersonal suitability
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Initiative
- Organized
- Reliability
- Team playerScreening questions
- Are you currently a student?
- Are you currently legally able to work in Canada?
- Are you willing to relocate for this position?
- Do you have previous experience in this field of employment?
- Work Term: Temporary
- Work Language: English
- Hours: 40 hours per week
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Sous Chef
6 months ago
Fort St. John, Canada NRB Modular Solutions Full timeSous Chef Full-time Company Description WHO ARE WE? We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and...
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Sous Chef
2 weeks ago
St. Andrews, Canada The Algonquin Resort Full timeThe Algonquin Resort is seeking an experienced Sous Chef to lead our culinary team. As a key member of our kitchen staff, you will be responsible for maintaining records of food costs, analyzing operating costs, and demonstrating new cooking techniques to our staff.The ideal candidate will have 5 years or more of experience in a similar role, with a strong...
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executive sous-chef
1 week ago
St. Andrews, Canada The Algonquin Resort Full timeDurée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 30 hours per weekEducation: Expérience: EducationSecondary (high) school graduation certificateTasksEstimate amount and costs of supplies and food itemsEstimate labour costsMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other...
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executive sous-chef
1 week ago
St. Andrews, Canada The Algonquin Resort Full timeWork Term: PermanentWork Language: EnglishHours: 30 hours per weekEducation: Secondary (high) school graduation certificateExperience: 3 years to less than 5 yearsTasksEstimate amount and costs of supplies and food itemsEstimate labour costsMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new...
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Sous Chef Position at The Algonquin Resort
1 week ago
St. Andrews, Canada The Algonquin Resort Full timeThe Algonquin Resort is seeking an experienced Sous Chef to join our culinary team. In this role, you will be responsible for maintaining records of food costs, consumption, sales and inventory.Key ResponsibilitiesMaintain accurate records of food costs, consumption, sales and inventory to ensure efficiency and profitabilityDemonstrate new cooking techniques...
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Executive Chef
4 weeks ago
St. Catharines, Ontario, Canada CHEF MI Full timeChef MI is seeking a highly skilled and experienced Executive Chef to join our team. As a key member of our culinary team, you will be responsible for planning and executing menus, managing kitchen staff, and maintaining the highest standards of food quality and safety.Key Responsibilities:Plan and execute menus that meet the needs of our customers and align...
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Executive Chef
4 weeks ago
St. John's, Newfoundland and Labrador, Canada Persepolis Persian Restaurant ltd Full timeJob Title: Executive ChefJob Summary: We are seeking an experienced Executive Chef to join our team at Persepolis Persian Restaurant ltd. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest quality of food is served to our customers.Key Responsibilities:Maintain records of food costs, consumption,...
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Executive Chef Assistant
1 week ago
St. John's, Newfoundland and Labrador, Canada St. John's Fish Exchange Kitchen & Wet Bar Full timeJob Title: Executive Chef AssistantWe are seeking an experienced Sous-chef to join our team at St. John's Fish Exchange Kitchen & Wet Bar.About the Role:This position is a fantastic opportunity for a culinary professional to take their career to the next level and work in a fast-paced, dynamic environment.Responsibilities:Key Responsibilities:Maintain...
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chef
2 months ago
St. John's, Canada Persepolis Persian Restaurant ltd Full timeDurée de l'emploi: TemporaireLangue de travail: AnglaisHeures de travail: 20 to 40 hours per weekEducation: Expérience: EducationOther trades certificate or diploma or equivalent experienceWork site environmentWet/dampNoisyOdoursHotCold/refrigeratedNon-smokingWork settingRestaurantBakeryRanks of chefsExecutive chefHead chefChefTasksMaintain records of food...
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chef
2 months ago
St. John's, Canada Persepolis Persian Restaurant ltd Full timeWork Term: TemporaryWork Language: EnglishHours: 20 to 40 hours per weekEducation: Other trades certificate or diplomaExperience: 3 years to less than 5 years or equivalent experienceWork site environmentWet/dampNoisyOdoursHotCold/refrigeratedNon-smokingWork settingRestaurantBakeryRanks of chefsExecutive chefHead chefChefTasksMaintain records of food costs,...
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Executive Chef Manager
2 weeks ago
St. John's, Newfoundland and Labrador, Canada St. John's Fish Exchange Kitchen & Wet Bar Full timeJob DescriptionWe are seeking an exceptional Executive Chef Manager to lead our dynamic kitchen team at St. John's Fish Exchange Kitchen & Wet Bar.Key Responsibilities:Develop and implement menus, ensuring high-quality dishes and efficient food preparation processes.Spearhead inventory management, controlling costs, and optimizing sales performance.Leverage...
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Executive Chef Assistant
1 week ago
St. John's, Newfoundland and Labrador, Canada St. John's Fish Exchange Kitchen & Wet Bar Full timeWe are seeking a highly skilled Sous-Chef to join our team at St. John's Fish Exchange Kitchen & Wet Bar.About the RoleThis is an excellent opportunity for an experienced chef to take on a senior leadership position and contribute to the success of our kitchen.The successful candidate will be responsible for maintaining records of food costs, consumption,...
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Executive Chef
1 week ago
St. John's, Newfoundland and Labrador, Canada Wok Box Full timeJob OverviewWok Box is seeking a skilled and experienced Executive Chef to join our team. As an Executive Chef at Wok Box, you will be responsible for leading our culinary team in preparing delicious and authentic Asian-inspired dishes.Estimated Salary: $45,000 - $60,000 per yearAbout the RoleWe are looking for a qualified candidate with 3 years of...
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sous-chef
1 month ago
St. Andrews, Canada The Algonquin Resort Full timeEducation: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen...
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sous-chef
1 month ago
St. Andrews, Canada The Algonquin Resort Full timeEducation: Secondary (high) school graduation certificateExperience: 5 years or more or equivalent experienceTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen...
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Executive Chef Assistant
4 weeks ago
St. John's, Newfoundland and Labrador, Canada St. John's Fish Exchange Kitchen & Wet Bar Full timeAbout the Role:We are seeking a highly skilled and experienced Sous Chef to join our team at St. John's Fish Exchange Kitchen & Wet Bar. As a key member of our culinary team, you will be responsible for maintaining records of food costs, consumption, sales, and inventory, as well as analyzing operating costs and other data to optimize our kitchen...
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Senior Chef Assistant
2 weeks ago
St. John's, Newfoundland and Labrador, Canada St. John's Fish Exchange Kitchen & Wet Bar Full timeWe are seeking an exceptional Sous Chef to join our team at the St. John's Fish Exchange Kitchen & Wet Bar. This is a dynamic and fast-paced environment where you will be responsible for maintaining records of food costs, consumption, sales, and inventory, analyzing operating costs and other data, and demonstrating new cooking techniques and equipment to...
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Executive Chef
2 weeks ago
St. Catharines, Ontario, Canada CHEF MI Full timeJob SummaryCHEF MI is seeking an experienced and skilled Executive Chef to join our team. As a key member of our culinary staff, you will be responsible for overseeing the daily operations of our kitchen, including menu planning, food preparation, and team management.About UsCHEF MI is a renowned restaurant group dedicated to serving authentic and delicious...
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Head Chef
3 weeks ago
St. John's, Newfoundland and Labrador, Canada Persepolis Persian Restaurant ltd Full timeChef Job DescriptionWe are seeking a skilled and experienced Chef to join our team at Persepolis Persian Restaurant ltd.Responsibilities:Maintain accurate records of food costs, consumption, sales, and inventory.Analyze operating costs and other relevant data to inform kitchen operations.Develop and implement new cooking techniques and equipment training for...
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Executive Chef
4 weeks ago
St. Catharines, Ontario, Canada CHEF MI Full timeChef MI is seeking a skilled Culinary Team Member to join our team. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals or individual dishes and foods. You will also be responsible for requisitioning food and kitchen supplies, planning menus and estimating food requirements, and supervising kitchen staff and...