sous-chef

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 years or equivalent experienceWork settingRestaurantRanks of chefsSous-chefTasksDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersPrepare and cook food on a regular...

Work Term: PermanentWork Language: EnglishHours: 40 hours per weekEducation: Other trades certificate or diplomaExperience: 3 years to less than 5 yearsWork settingRestaurantUrban areaRanks of chefsSous-chefTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new...

Education: No degree, certificate or diplomaExperience: 3 years to less than 5 yearsWork settingRestaurantRanks of chefsSous-chefTasksDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in preparation, cooking, garnishing and...

Education: Expérience: EducationOther trades certificate or diploma or equivalent experienceWork settingRestaurantTasksDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of...

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 years or equivalent experienceWork settingVarious locationsTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen...

Work Term: PermanentWork Language: EnglishHours: 40 to 44 hours per weekEducation: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsWork site environmentWet/dampOdoursHotCold/refrigeratedWork settingRestaurantRanks of chefsSous-chefTasksMaintain records of food costs, consumption, sales and inventorySupervise activities...

Education: College/CEGEPExperience: 2 years to less than 3 years or equivalent experienceTasksEstimate amount and costs of supplies and food itemsEstimate labour costsMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and...

Education: No degree, certificate or diplomaExperience: 1 year to less than 2 yearsTasksEstimate amount and costs of supplies and food itemsMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate...

Work Term: PermanentWork Language: EnglishHours: 44 to 50 hours per weekEducation: No degree, certificate or diplomaExperience: 2 years to less than 3 yearsWork site environmentWet/dampNoisyOdoursHotCold/refrigeratedWork settingRestaurantUrban areaRanks of chefsSous-chefTasksEstimate amount and costs of supplies and food itemsEstimate labour costsMaintain...

Education: Bachelor's degreeExperience: 2 years to less than 3 yearsWork settingRestaurantRanks of chefsSous-chefTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersInstruct cooks in...

Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 yearExperience: 1 year to less than 2 yearsBaking and pastry arts/baker/pastry chefTasksDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate...

Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsWork site environmentNoisyHotWork settingRestaurantRanks of chefsSous-chefTasksDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in...

OverviewWe are seeking a skilled Sous Chef to join our culinary team at Opus Restaurant. As a key member of the kitchen staff, you will play a vital role in ensuring the highest quality dishes are prepared and served to our guests.ResponsibilitiesThe successful candidate will be responsible for:Maintaining a clean and organized kitchen environmentAssisting...

OverviewThe Dorset is seeking a highly skilled Sous Chef to join its culinary team. As a key member of the kitchen staff, you will be responsible for overseeing the preparation and presentation of dishes, ensuring that they meet the highest standards of quality and presentation.Job DescriptionThis is an exciting opportunity to work in a fast-paced...

BarChef, the internationally acclaimed cocktail bar located on Queen Street West in downtown Toronto is looking to hire a full time Junior Sous Chef.The Junior Sous Chef will be working alongside with the Chef de Cuisine and Sous Chef directly and will be responsible for all kitchen functions including food purchasing/ordering inventory, preparation and...

Education: Other trades certificate or diplomaExperience: 3 years to less than 5 yearsRanks of chefsSous-chefTasksDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of...

Education: College/CEGEPExperience: 2 years to less than 3 yearsWork settingFormal dining roomRestaurantUrban areaBarHospitality industryRanks of chefsSous-chefTasksEstimate amount and costs of supplies and food itemsEstimate labour costsMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new...

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with...

Work Term: PermanentWork Language: EnglishHours: 30 hours per weekEducation: Other trades certificate or diplomaExperience: 2 years to less than 3 yearsAsset languagesSpanish; CastilianWork site environmentNoisyOdoursHotCold/refrigeratedNon-smokingWork settingRestaurantRanks of chefsSous-chefTasksEstimate amount and costs of supplies and food itemsMaintain...

Work Term: PermanentWork Language: EnglishHours: 40 hours per weekEducation: Secondary (high) school graduation certificateExperience: 1 year to less than 2 years or equivalent experienceWork settingRestaurantRanks of chefsSous-chefTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to...