sous-chef

3 weeks ago


Toronto, Canada Opus Restaurant Full time
  • Education: Bachelor's degree
  • Experience: 2 years to less than 3 yearsWork setting
  • RestaurantRanks of chefs
  • Sous-chefTasks
  • Maintain records of food costs, consumption, sales and inventory
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Plan menus and ensure food meets quality standards
  • Train staff in preparation, cooking and handling of foodCuisine specialties
  • EuropeanFood specialties
  • Bakery goods and desserts
  • Cold kitchen
  • Stocks, soups and sauces
  • Vegetables, fruits, nuts and mushroomsScreening questions
  • Are you currently legally able to work in Canada?
  • Do you have previous experience in this field of employment?
  • Work Term: Permanent
  • Work Language: English
  • Hours: 55 hours per week

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  • sous-chef

    6 months ago


    Toronto, Canada Ugly Delicious Toronto Full time

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    3 months ago


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    6 months ago


    Toronto, Canada Hanmoto Full time

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    3 months ago


    Toronto, Canada Papi Chulos Mexicana Full time

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    4 months ago


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