restaurant manager

3 weeks ago


WhitchurchStouffville, Canada Baskin Robbins Full time
  • Education: College/CEGEP
  • Experience: 2 years to less than 3 yearsTasks
  • Analyze budget to boost and maintain the restaurant's profits
  • Evaluate daily operations
  • Monitor staff performance
  • Recruit staff
  • Supervise staff
  • Train staff
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Work Term: Permanent
  • Work Language: English
  • Hours: 35 hours per week

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