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restaurant supervisor

4 months ago

Brampton, Canada Vesuvio's Ristorante Full time
  • Education:
  • Expérience: Education
  • No degree, certificate or diplomaWork setting
  • Restaurant
  • Urban areaTasks
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Ensure that food and service meet quality control standards
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Must have knowledge of the establishment's culinary genres
  • Establish work schedulesSupervision
  • 3-4 peoplePersonal suitability
  • Efficient interpersonal skills
  • Excellent oral communication
  • InitiativeExperience
  • 1 year to less than 2 yearsSupport for newcomers and refugees
  • Offers mentorship programs that pair newcomers and/or refugees with experienced employees
  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 35 hours per week