specialty foods chef

Education: Secondary (high) school graduation certificate - Experience: 3 years to less than 5 years **Work setting**: - Restaurant **Ranks of chefs**: - Chef **Tasks**: - Create new recipes - Instruct cooks in preparation, cooking, garnishing and presentation of food - Prepare and cook complete meals and specialty foods for events such as banquets -...

Job DescriptionWe are seeking a skilled Specialty Foods Chef to join our team at Inchin's Indian Kitchen. As a key member of our culinary team, you will be responsible for creating new recipes, instructing cooks in preparation and cooking techniques, and preparing complete meals for events.Responsibilities:Create innovative recipes that showcase our East...

About the RoleWe are seeking an experienced Executive Chef to join our team at Chef of India. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals or individual dishes and foods that meet the highest standards of quality and presentation.Key ResponsibilitiesPlan menus and estimate food requirements for...

About This RoleInchin's Indian Kitchen is seeking an experienced Senior Executive Chef to lead our culinary team in the development of new and innovative specialty cuisine offerings. As a key member of our kitchen leadership, you will be responsible for creating menus, training staff, and maintaining the highest quality standards.Job SummaryThis is a...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 30 hours per weekEducation: Expérience: EducationSecondary (high) school graduation certificateAsset languagesJapaneseWork site environmentNoisyOdoursHotCold/refrigeratedWork settingRestaurantRanks of chefsSushi chefHead chefSauce chefMeat chefFish chefTasksAnalyze operating costs and...

Work Term: PermanentWork Language: EnglishHours: 30 hours per weekEducation: Secondary (high) school graduation certificateExperience: 5 years or moreAsset languagesJapaneseWork site environmentNoisyOdoursHotCold/refrigeratedWork settingRestaurantRanks of chefsSushi chefHead chefSauce chefMeat chefFish chefTasksAnalyze operating costs and other...

Work Term: PermanentWork Language: EnglishHours: 35 to 40 hours per weekEducation: Secondary (high) school graduation certificateExperience: 7 months to less than 1 year or equivalent experienceWork site environmentOdoursHotCold/refrigeratedNon-smokingWork settingRestaurantWilling to relocateRelocation costs covered by employerCatering firmRanks of...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 35 to 40 hours per weekEducation: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceWork site environmentOdoursHotCold/refrigeratedNon-smokingWork settingRestaurantWilling to relocateRelocation costs covered by employerCatering firmRanks of...

Education: Secondary (high) school graduation certificateExperience: 7 months to less than 1 yearWork settingRestaurantTasksEstimate amount and costs of supplies and food itemsEstimate labour costsMaintain records of food costs, consumption, sales and inventorySupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new...

Education: Expérience: EducationSecondary (high) school graduation certificateWork settingRestaurantTasksEstimate amount and costs of supplies and food itemsEstimate labour costsMaintain records of food costs, consumption, sales and inventorySupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in...

Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 yearExperience: Will train or equivalent experienceWork settingRestaurantTasksCo-ordinate special eventsDetermine the size of food portions and costsPlan menus and estimate food requirements for their realizationRequisition food and kitchen...

Job DescriptionWe are seeking a skilled Executive Chef of Indian Cuisine to join our team at the Chef of India. As an Executive Chef, you will be responsible for overseeing the culinary operations of our restaurant, ensuring that every dish meets our high standards of quality and taste.The ideal candidate will have experience in managing kitchen staff,...

Education: Expérience: EducationCollege, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year or equivalent experienceWork settingRestaurantTasksCo-ordinate special eventsDetermine the size of food portions and costsPlan menus and estimate food requirements for their realizationRequisition food and kitchen...

Job DescriptionWe are seeking an experienced Executive Chef to join our team at Nawab's Indian Cuisine. The successful candidate will be responsible for overseeing the preparation and presentation of meals in a fast-paced restaurant environment.About the JobType: Full-timeLocation: [City]The ideal candidate will have 7 months to less than 1 year of...

Job Title: Head Chef - Restaurant Experience">Company Overview:Greek on Portage is a reputable dining establishment seeking an experienced head chef to oversee the preparation and presentation of our menu.">Estimated Salary: $45,000 - $60,000 per year">Job Description:The head chef will be responsible for managing kitchen operations, including food...

About Kerala CuisineKerala Cuisine is a renowned restaurant known for its authentic South Indian cuisine. We are seeking an experienced and skilled Executive Chef to join our team.Salary and BenefitsWe offer a competitive salary of $55,000 - $65,000 per annum, depending on experience. Additionally, you will receive a comprehensive benefits package including...

Job Description:We are seeking an experienced Head Chef to join our team at Pasta Fresca Niagara Inc.About the JobThe successful candidate will have a minimum of 1 year to less than 2 years of experience in a kitchen environment and be able to work under pressure.The ideal candidate will have excellent leadership skills and be able to train staff in...

About the RoleWe are seeking an experienced and skilled Executive Chef to join our team at Rajdhani Sweets & Restaurant. As a key member of our culinary team, you will be responsible for coordinating special events, determining food portions and costs, and planning menus.ResponsibilitiesCoordinate special events such as weddings, corporate functions, and...

Niagara Falls-based _**Canadian Niagara Hotels Group of Companies**_ is one of Canada’s largest and most successful diversified entertainment businesses, with more than 2500 talented professionals spread across its various Hotels, Spas, Conference Centres, Restaurants, Craft Brewery and Distillery, Indoor Waterpark, City Touring, Entertainment and...

Education: Secondary (high) school graduation certificateExperience: 7 months to less than 1 yearTasksMaintain records of food costs, consumption, sales and inventoryInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty...