Head Chef
5 days ago
Job Title: Head Chef - Restaurant Experience
">Company Overview:
Greek on Portage is a reputable dining establishment seeking an experienced head chef to oversee the preparation and presentation of our menu.
">Estimated Salary: $45,000 - $60,000 per year
">Job Description:
The head chef will be responsible for managing kitchen operations, including food preparation, inventory management, and team supervision.
">Required Skills and Qualifications:
To be successful in this role, you must have at least 1 year of experience working as a cook in a fast-paced restaurant environment. You should possess excellent culinary skills, attention to detail, and the ability to work well under pressure.
">Benefits:
We offer a competitive salary, opportunities for professional growth, and a dynamic work environment.
">Responsibilities:
- Prepare and cook complete meals or individual dishes and foods
- Maintain inventory and records of food, supplies, and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- SUPERVISE COOK (GENERAL)
Work Environment:
This is a full-time position that requires standing for extended periods, working in a fast-paced environment, and maintaining attention to detail.
">Personal Suitability:
We are looking for a dependable, flexible, and organized individual who can work effectively in a team environment.
">Cuisine Specialties:
Greek cuisine with emphasis on traditional dishes and flavors.
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