Specialty Foods Chef

1 week ago


Niagara Falls, Canada Inchin's Indian Kitchen Full time

Education: Secondary (high) school graduation certificate
- Experience: 3 years to less than 5 years
**Work setting**:

- Restaurant
**Ranks of chefs**:

- Chef
**Tasks**:

- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food
**Supervision**:

- 3-4 people
**Cuisine specialties**:

- East Indian
**Food specialties**:

- Cereals, grains and pulses
- Eggs and dairy
- Meat, poultry and game
- Stocks, soups and sauces
- Vegetables, fruits, nuts and mushrooms
**Transportation/travel information**:

- Public transportation is available
**Work conditions and physical capabilities**:

- Standing for extended periods
- Work Term: Permanent
- Work Language: English
- Hours: 37.5 hours per week


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