Executive Chef

4 days ago


Niagara Falls, Ontario, Canada RAJDHANI SWEETS & RESTAURANT Full time
About the Role

We are seeking an experienced and skilled Executive Chef to join our team at Rajdhani Sweets & Restaurant. As a key member of our culinary team, you will be responsible for coordinating special events, determining food portions and costs, and planning menus.

Responsibilities
  • Coordinate special events such as weddings, corporate functions, and cultural celebrations
  • Determine the size of food portions and estimate food costs to ensure efficient kitchen operations
  • Plan menus that cater to diverse tastes and dietary requirements
  • Requisition food and kitchen supplies to maintain high-quality standards
  • Prepare and cook complete meals or individual dishes and foods to order
  • Train staff in preparation, cooking, and handling of food to ensure consistency and safety
  • Supervise kitchen staff and helpers to maintain a clean and organized work environment
  • Maintain inventory and records of food, supplies, and equipment to optimize kitchen operations
Requirements
  • 1 year to less than 2 years of experience in a similar role
  • Safe Food Handling certificate
  • East Indian cuisine specialties
  • Ability to work in a fast-paced environment with attention to detail
  • Dependability, judgement, organization, reliability, team player, and time management skills
Working Conditions

This is a physically demanding role that requires standing for extended periods. You will work in a fast-paced environment with repetitive tasks and must be able to multitask effectively.

Benefits

We offer a competitive salary of $40,000 per year, paid hourly at $19.23. This includes a benefits package, including health insurance, retirement plan, and paid time off. Our restaurant operates on a permanent schedule with 30 hours of work per week.


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