executive sous-chef

About the RoleAs an Executive Sous Chef at Executive Exchange Hotel, you will play a key role in leading our culinary team to deliver exceptional dining experiences for our guests.Key ResponsibilitiesEstimate and control food costs, labour costs, and inventory levels to maintain profitability.Analyze operating data and implement initiatives to improve...

Job Title: Executive Sous ChefAt Royal Vancouver Yacht Club, we are seeking an experienced Executive Sous Chef to join our culinary team. As a key member of our kitchen leadership, you will be responsible for overseeing the daily operations of our kitchen, ensuring the highest quality of food is served to our members and guests.Key Responsibilities:*...

OverviewAt the Royal Vancouver Yacht Club, we are seeking a highly skilled Executive Sous Chef to lead our culinary team. The successful candidate will be responsible for overseeing the preparation and presentation of our menus, ensuring exceptional quality and service standards.Language and EducationWe require English as the primary language for this role....

We are seeking a highly skilled and experienced Executive Sous Chef to join our team at Tableau Bar Bistro. As a key member of our culinary staff, you will be responsible for assisting the Executive Chef in the planning, preparation, and presentation of our menu items.About the RoleThis is a permanent position, working 30-40 hours per week. The successful...

Job Title: Executive Sous ChefJob Summary:We are seeking an experienced Executive Sous Chef to lead our culinary team at Accor Hotel. As a key member of our kitchen team, you will be responsible for the day-to-day operations of the kitchen, including menu planning, inventory management, and staff supervision.Key Responsibilities:Lead the kitchen team to...

We are looking for an experienced Executive Sous Chef to join our team at Gringo. The ideal candidate will have a strong background in culinary management and be able to lead a team of skilled chefs to deliver high-quality dishes to our customers.The Sous Chef will be responsible for:Managing kitchen staff, including hiring, training, and performance...

About the Role: Beeryani Indian Bistro & Bar Ltd. is seeking an experienced Executive Sous Chef to join our team.

About Coast HotelsCoast Hotels is a renowned hospitality brand committed to delivering exceptional experiences. As an Executive Sous Chef, you will play a vital role in shaping the culinary landscape of our esteemed establishments.

About Rogue Kitchen & Wetbar - GastownRogue Kitchen & Wetbar - Gastown is a renowned dining establishment seeking an experienced Executive Sous Chef to join our team.Job Summary:We are looking for a highly skilled and motivated Executive Sous Chef to oversee the daily operations of our kitchen. As a key member of our management team, you will be responsible...

About the RoleWe are seeking a highly skilled and experienced Executive Sous Chef to join our culinary team at Mila Restaurant. As a key member of our kitchen staff, you will play a critical role in maintaining the highest standards of food quality and presentation.Key ResponsibilitiesLeadership: Supervise and mentor a team of chefs and cooks, providing...

Executive Sous Chef LeaderWe are seeking an experienced Executive Sous Chef to lead our team of cooks and specialist chefs in a fast-paced restaurant environment.Key Responsibilities:Estimating food and supply costsMaintaining recordsAnalyzing dataSupervising staffThe ideal candidate will have 3-4 years of experience, a high school diploma, and strong...

Position:  Sous Chef Reports to:  Executive Chef Location of work:  Elisa, Vancouver, BC Elisa is an elegant and modern steakhouse breaks the old-school mold and highlights a vibrant see-and-be-seen destination restaurant. Anchored by an open show kitchen and a Grillworks Infierno as the centre piece, the menu features premium cuts of beef,...

Job Description:We are seeking an experienced Sous-Chef to join our culinary team at Executive Exchange Hotel. This is a permanent position requiring 2 years of experience in a similar role.Responsibilities:Estimate food costs, labour costs and supplies for events.Maintain accurate records of food consumption, sales and inventory.Analyze operating costs and...

We are seeking an experienced Executive Sous Chef to join our culinary team at Canokanne Foods.About the RoleThis is a permanent full-time position, working 35 hours per week. We offer a competitive salary and comprehensive benefits package.Key ResponsibilitiesThe successful candidate will be responsible for:Estimating labour costs and preparing budgets for...

Executive SousChefAs Executive Sous Chef atFairmont Waterfront you will lead a team of culinary professionalswith creative culinary direction to create memorable diningexperiences for our guests. Your experience in managing variousaspects of a kitchen will be reflective in positive guestsatisfaction and colleague engagement results.  OurCulinary Culture is...

Job OverviewDi Beppe is seeking an experienced Executive Sous Chef to join our team. This is a permanent position with 32-40 hours per week, offering the opportunity to work in a dynamic kitchen environment.

Durée de l'emploi: TemporaireLangue de travail: AnglaisHeures de travail: 40 hours per weekEducation: Expérience: EducationSecondary (high) school graduation certificateWork settingRestaurantRanks of chefsExecutive chefTasksEstimate amount and costs of supplies and food itemsEstimate labour costsMaintain records of food costs, consumption, sales and...

Work Term: TemporaryWork Language: EnglishHours: 40 hours per weekEducation: Secondary (high) school graduation certificateExperience: 3 years to less than 5 yearsWork settingRestaurantRanks of chefsExecutive chefTasksEstimate amount and costs of supplies and food itemsEstimate labour costsMaintain records of food costs, consumption, sales and...

We are seeking an experienced Executive Sous Chef to join our culinary team at Hollyburn Country Club.About the RoleThe successful candidate will be responsible for overseeing all kitchen operations, including menu planning, food preparation, and inventory management. They will also supervise a team of cooks and other kitchen staff.Key...

We are seeking an experienced Executive Sous Chef to join our team at Canokanne Foods. As a key member of our culinary team, you will be responsible for the daily operations of the kitchen, including menu planning, inventory management, and staff supervision.Key Responsibilities:Estimate labour costs and manage kitchen expenses effectivelyInstruct cooks in...