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Sous Chef
3 days ago
Position: Sous Chef
Reports to: Executive Chef
Location of work: Elisa, Vancouver, BC
Elisa is an elegant and modern steakhouse breaks the old-school mold and highlights a vibrant see-and-be-seen destination restaurant. Anchored by an open show kitchen and a Grillworks Infierno as the centre piece, the menu features premium cuts of beef, sustainable seafood, and seasonal produce — all locally sourced.
JOB SUMMARY:
The Sous Chef will operate as a member of the management team, supporting the creation and exemplary service of outstanding food, and for the daily supervision and production of culinary operations.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
(Other duties may be assigned as required)
REQUIRED EXPERIENCE AND QUALIFICATIONS:
Minimum of 2 years of sous chef experience or 2 to 3 years of experience as a senior chef de partie, preferably at a premium, high-volume restaurant Equivalent Red Seal certification, a degree in the Culinary Arts or an equivalent combination of education and experience Excellent interpersonal skills and fluent English communication skills Ability to prioritize, organize, and follow through as necessary Must possess a passion for food and developing knowledge of all cooking methods Food Safe certification-
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