Chef de Partie
5 months ago
Looking for a line cook with experience and knowledge on **plant based/ vegan food.**
You will be working in line, prepping, doing recipes, dishes and cleaning up before and after opening hours. Working under the chef de cuisine learning tasks for second in line for each dish.
We are looking for someone with good communication, works well with others and under pressure with a passion for food. We work as a unit and team so we want someone who can add to our team and is the perfect fit, someone who is hardworking, honest, on time, takes direction and constructive criticism, and comes in with a positive attitude
Someone that is open minded to a plant based / vegan menu also knowledgeable on it
Part-time hours with possibility of full time.
Have transportation to and from work.
Looking for a long-term position.
**Job Types**: Part-time, Permanent
**Salary**: $16.55-$18.00 per hour
Expected hours: 15 - 30 per week
**Benefits**:
- Casual dress
- Discounted or free food
- On-site parking
Schedule:
- 10 hour shift
- 4 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Every Weekend
- Monday to Friday
- Night shift
- Weekends as needed
Supplemental pay types:
- Overtime pay
- Tips
**Experience**:
- line cook: 1 year (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
Work Location: In person
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