Executive Chef The Clarendon

2 weeks ago

Ottawa, Canada The Clarendon Full time

The Clarendon, a staple in the vibrant Byward Market, is renowned for its innovative cocktail offerings paired with craft beers, and a menu that celebrates farm-to-table comfort food. As a beloved destination, The Clarendon prides itself on creating a warm, inviting atmosphere where guests can enjoy exceptional food and drink, friendly service, and a curated music selection. We are on the lookout to expand our family with individuals who share our passion for hospitality, are personable, driven, and thrive in a dynamic environment.

**Responsibilities**:

- Oversee and innovate on menu creation, ensuring a delightful blend of flavors and presentation.
- Guarantee the highest standards of plate execution, both in taste and visual appeal.
- Manage kitchen operations to ensure timely delivery of quality dishes.
- Step in and direct food preparation alongside or in the absence of the Chef de Cuisine.
- Tackle and resolve any challenges that arise, taking command of situations as needed.
- Lead, mentor, and schedule kitchen personnel, evaluating their performance to foster a productive work environment.
- Procure ingredients and supplies, maintaining optimal stock levels and managing inventory effectively.
- Uphold strict hygiene and safety protocols, ensuring compliance with regulatory standards.
- Maintain a collaborative and professional relationship with team members and guests.

**Requirements**:

- Demonstrated experience in an Executive Chef role or a similar senior position in the culinary field.
- Deep understanding of diverse cooking practices, ingredients, tools, and techniques.
- A strong track record in kitchen and team management.
- Ability to swiftly address and resolve unexpected issues, demonstrating problem-solving skills.
- Knowledge of current culinary trends and best practices within the hospitality industry.
- Proficiency in using various software tools (MS Office, restaurant management systems, POS) to streamline kitchen operations.
- A Bachelor's degree in Culinary Arts, certification, or equivalent professional experience is highly desirable.

Join The Clarendon team and lead our culinary journey, creating memorable dining experiences that keep our guests coming back for more.

**Salary**: $55,000.00-$65,000.00 per year

**Benefits**:

- Dental care
- Extended health care
- Paid time off

Schedule:

- 10 hour shift
- 8 hour shift

Supplemental pay types:

- Bonus pay
- Overtime pay
- Tips

**Experience**:

- Cooking: 2 years (required)

Ability to Relocate:

- Ottawa, ON: Relocate before starting work (required)

Work Location: In person

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