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Executive Chef Assistant

2 months ago

Montreal, Quebec, Canada Montréal Marriott Château Champlain Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at the Montréal Marriott Château Champlain. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in managing the daily operations of our restaurant and banquet kitchen.

Key Responsibilities
  • Assist the Executive Chef in coordinating daily kitchen and banquet activities, ensuring seamless execution of culinary operations.
  • Participate in menu planning and preparation, collaborating with the Executive Chef to develop new recipes and menus.
  • Supervise and mentor kitchen staff, providing guidance and support to ensure high-quality food preparation and presentation.
  • Maintain food quality and hygiene standards, adhering to strict health and safety protocols.
  • Contribute to the development of new recipes and menus, showcasing creativity and culinary expertise.
  • Manage ingredient stocks and inventory, ensuring efficient use of resources and minimizing waste.
  • Train and motivate the kitchen team to achieve performance goals, fostering a positive and productive work environment.
  • Ensure kitchen cleanliness and compliance with food safety regulations, maintaining a clean and organized workspace.
  • Collaborate with the Executive Chef to optimize kitchen efficiency and productivity, identifying areas for improvement and implementing solutions.
Requirements
  • 5-10 years of experience in high-volume restaurant kitchen, including 3-5 years in a management role.
  • Excellent cooking skills, with a strong focus on quality and presentation.
  • Strong team management skills, with the ability to motivate and lead a team.
  • Effective organization and time management, with the ability to prioritize tasks and meet deadlines.
  • Sense of hygiene and food safety standards, with a commitment to maintaining a clean and safe work environment.
  • Good communication skills, with the ability to effectively communicate with colleagues and management.
  • Adaptability and resistance to stress, with the ability to work well under pressure.
  • Culinary creativity, with a passion for developing new recipes and menus.
About Us

The Montréal Marriott Château Champlain is a 36-floor hotel located in the heart of downtown Montreal, offering 614 rooms and 25 meeting rooms. We are a dynamic and fast-paced environment, committed to providing exceptional service and quality to our guests. If you are a motivated and experienced Sous Chef looking for a new challenge, we encourage you to apply for this exciting opportunity.