Department Manager-Meat
3 weeks ago
We are looking for a strong leader who has a passion for fresh food and who can efficiently oversee the daily operations of the Meat Department in terms of staffing, ordering, and driving sale through customer service, merchandising, and ensuring product quality.
Job Duties and Responsibilities:
Provide supervision to department staff to ensure quality customer service
In working with the Store Manager, maximize sales and gross profit through effective and creative merchandising. Present a neat, fresh, and appealing display case.
Maintain department inventory by placing product orders regularly while adhering to departmental budgets and achieve shrink targets
Interview, hire, train, and mentor staff members as needed
Create the weekly department work schedule
Wrap and package prepared meats, slice and grind meat occasionally
Ensure all prepared items are properly labeled and rotated to ensure freshness and quality
Handle customer inquiries, requests and complaints in a prompt, professional and effective manner
Keep all equipment clean, well maintained and fully operational meat department and backroom area
Comply with the Company's established Health and Safety and Food Safety policies and ensure that staff members are also adhering to these policies
Responsible for ensuring accuracy of store signage with regards to pricing
Liaise with the store manager and meat department staff to address any concerns, discuss upcoming ads / promotions, cross merchandising, etc.
Skills and Qualifications:
Previous supervisory experience, preferably in meat, deli or a food environment
Able to lead a team in an enthusiastic and positive manner
Experience in effective merchandising that drives sales
Have experience ordering and maintaining department stock
Superb customer service skills with a desire to provide customers with a great shopping experience
Exceptional leadership and organizational skills
Outstanding communication, interpersonal and conflict resolution skills
Knowledge of health and safety legislation, policies and practices
Ability to work in a fast-paced environment under pressure
Able to maintain a professional demeanor under stressful situations
Flexibility to work a variety of hours which include days, evenings, weekends and stat holidays
Work Conditions and Physical Capabilities
Ability to perform physically demanding, repetitive physical tasks for extended periods of time
Job requires manual dexterity, attention to detail, hand-eye co-ordination
Walking and standing for extended periods including bending, twisting, crouching and kneeling at times
Physical ability to stand, lift, and handle up to 50 pounds on a regular basis
Cold environment, noisy, with some strong odours
Our commitment to you:
Competitive wages with starting rates based on experience
Yearly bonus incentives
Room for advancement - all new opportunities posted internally first
Company matched RRSP Program
Employee and Family Assistance Program
Comprehensive benefits package for full-time positions including Dental, Extended Health, Vision, Life & Disability insurance
If you feel that you possess the knowledge, skills and abilities mentioned above then we would love to hear from you
How to apply:
_ Online:
_ Respond to this job ad to apply in confidence directly to the Hiring Team.
Please include a cover letter including your wage expectations & any restrictions for work hours
We would like to thank everyone for applying, however due to the volume of applications received only those moving forward to the interview process will be contacted.
Job Type:
Full-time
Pay:
From $21.00 per hour
Benefits:
Dental care
Employee assistance program
Extended health care
Paid time off
RRSP match
Store discount
Flexible language requirement:
French not required
Schedule:
8 hour shift
Day shift
Evening shift
Morning shift
Weekends as needed
Experience:
Meat department management: 1 year (required)
Licence/Certification:
Permanent residency, Canadian Citizen, Work Permit, (required)
Work Location:
In person
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