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Meat Processing Specialist
3 months ago
The role of a Meat Processing Specialist at HANNAM Supermarket Burnaby involves various responsibilities centered around the preparation and presentation of meat products.
Qualifications- Education: Completion of secondary (high) school graduation certificate is required.
- Experience: A minimum of 1 year and up to 2 years of relevant experience in a similar role.
This position is situated within a supermarket's meat department, where attention to detail and quality service are paramount.
Key Responsibilities- Prepare meats for processing by cleaning and sanitizing.
- Execute standard cuts of meat by cutting, trimming, and preparing as per customer specifications.
- Package and wrap prepared meat products for display and sale.
- Efficiently remove bones from various cuts of meat.
- Accurately weigh meats for customer purchases.
- Ability to work under pressure in a fast-paced environment.
- Willingness to stand for extended periods while performing job duties.
- Strong attention to detail to ensure product quality and safety.
- Demonstrates accuracy in all tasks.
- Exhibits a strong client focus.
- Shows initiative and the ability to work independently.
- Maintains an organized workspace.
- Functions effectively as part of a team.
- Eligible for group insurance benefits.
- Employment Duration: Permanent position.
- Language of Work: English.
- Hours of Work: 30 hours per week.
