![Hôtel Sheraton Montréal Aéroport](https://hotelleriejobs.s3.amazonaws.com/logos/company/2211/sheYULSA-292728-Sheraton_Black_logo-.png)
Restaurant Supervisor
2 months ago
Overview
The Sheraton Montreal Airport Hotel is
looking for an outstanding individual to join us in the position of Restaurant
Supervisor.
Our hotel is a reflection of who we are
and why people consider us the best place to work in the first place, and for
our guests as "THE" place to stay near the airport. Our associates are essential to our daily
success. If you are a self-starter looking to make a positive impact on
operations and activities, this is the position for you
With an experience for both our
customers and our employees as a priority, which is at the heart of everything
we do, the person chosen will be responsible for all aspects of the customer
experience in our dining room, our, and our conference rooms while directly
collaborating with the kitchen, and our associates. If you believe you meet our
needs, we invite you to submit your application with a letter of introduction
to cv-
If this position is not for you, please
contact us for other opportunities Do you know the perfect candidate for this
position? Don't hesitate to tell them
about this opportunity.
We offer very competitive benefits
including: compensation, group insurance, RRSP, employee assistance programs,
parking, Marriott hotel discounts, and more.
Summary
The Food and Beverage Supervisor is
responsible for overseeing the food and beverage operations in accordance with
the hotel's activities. Overall, this position involves supervising the
restaurant and bar team, training and guiding employees, creating schedules,
keeping track of the needed inventory, and ensuring that our guests receive an
outstanding service and dining experience, and ensuring that the Sheraton Brand
standards are met. This person will work
closely with the kitchen, administration, and front desk in the day-to-day
operations. He/she is responsible for enhancing the customer experience and
providing assistance that exceeds our customers' expectations. He/she will
always project a positive professional image of a leader to colleagues and
guests.
Duties
Ensure customer satisfaction
Support employees - Training and
development
Actively participate in staff
recruitment efforts
Knowledge of the characteristics of
different alcoholic and non-alcoholic beverages
Manage and coordinate daily restaurant
operations
Ensure compliance with standards
Control inventory and quality
Administer schedules and reservations
Makes operational decisions
Be identifiable and accessible to
customers at all times
Be active in the general preventive
maintenance of the restaurant and its environment
Take charge of customers' problems and
requests and respond to them as far as possible.
Ensure that health and safety at work
are a priority
All other tasks required for the smooth
running of the restaurant
Key
Skills
Previous experience as a food and
beverage manager in a unionized hotel (an asset),
Management experience in a high-volume
food service establishment,
Ability to work effectively under
pressure in a fast-paced, ever-changing environment;
Attentive to detail and quality
Knowledge of point-of-sale (POS) systems
required; (SQUIREL)
Hotel school diploma (in food service
management an asset);
Self-motivated and a leader;
A self-starter and leader with a strong
sense of initiative;
Good computer skills;
Comfortable with computer software;
Excellent communication and
organizational skills;
Strong interpersonal and communication
skills;
Good interpersonal and problem-solving
skills;
Strong sense of initiative;
Particularly responsible and reliable;
Flexible working hours (days, evenings,
weekends and public holidays);
Bilingual French/English;
Ability to focus on customer needs;
Ability to focus on guests' needs,
remaining calm and courteous at all times.
Qualifications
sought
1 year experience in a restaurant or
similar position in the hotel industry.
Experience in a unionized environment is
an asset
Bilingual - oral and written (French and
English)
Knowledge of Squirrel and CI TY software
(an asset)
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