restaurant supervisor
1 month ago
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years or equivalent experience
Work Setting- Food service establishment
- Fast food outlet or concession
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Prepare and submit reports
- Supervise and check assembly of trays
- Establish work schedules
1 to 2 people
Work Conditions and Physical Capabilities- Fast-paced environment
- Standing for extended periods
- Walking
- Attention to detail
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Initiative
- Dependability
Work Term: Permanent
Work Language: English
Hours: 30 to 44 hours per week
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