Restaurant Managers/Supervisors

The position of Restaurant Manager requires an individual with the business acumen and organizational skills necessary to be a successful coordinator and lead all aspects of the restaurant business. The overall role of the Restaurant Manager is to coordinate staff to deliver a high-quality menu and provide excellent customer service: both hallmarks of the...

Education: Bachelor's degree Experience: 1 year to less than 2 years Tasks Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise...

In this role, you will provide coaching to the team and create and support a fun, inviting work environment where the team feels respected and valued. You will know how to identify 5-Star talent and how to put the right people in the right places at the right time through effective scheduling. With the support of a District Manager (DM), you will manage the...

Company Description Langdon Hall is one of the finest country house hotels in North America and we owe that to our staff. We are proud that our team embodies the highest standards of integrity, quality and positivity, while providing empowered and thoughtful service to our guests. Every member of our staff helps bring to life our philosophy of each guest...

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 1 year to less than 2 years or equivalent experience Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety...

Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years or equivalent experience Work Setting Food service establishment Fast food outlet or concession Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and...

Education: Secondary (high) school graduation certificateExperience: 7 months to less than 1 yearTasksEstablish methods to meet work schedulesRequisition food and kitchen suppliesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for...

Are you looking for a rewarding career? Do you enjoy working with customers while leading and inspiring your team to perform at its best? Then come join the team at Valet Car Wash. At Valet, we are a respected and well-established Car Wash Company looking to recruit a full-time Supervisor for our busy exterior/interior car wash facility in Cambridge. The...

Company Description Langdon Hall is one of the finest country house hotels in North America and we owe that to our staff. We are proud that our team embodies the highest standards of integrity, quality and positivity, while providing empowered and thoughtful service to our guests. Every member of our staff helps bring to life our philosophy of each guest...

Front of House (FOH) Manager A Front of House Manager at Canada's leading casual dining restaurant, Boston Pizza, assists the General Manager with the Restaurant’s daily operations. This includes supporting the training, development, staffing, scheduling, and performance management of the Front of House team members. The Front of House Manager supports...

Front of House (FOH) ManagerA Front of House Manager at Canada's leading casual dining restaurant, Boston Pizza, assists the General Manager with the Restaurant’s daily operations. This includes supporting the training, development, staffing, scheduling, and performance management of the Front of House team members. The Front of House Manager supports...

The Regional Quality Assurance Supervisor reports to the National Quality Program Manager, and also receives day-to-day field assignment instructions from the Regional Construction Manager. This position ensures that the B&W Quality Program is effectively implemented in their region, meeting all required customer, jurisdictional and code obligations. Along...

One of our clients in Cambridge, ON is looking for a Maintenance Supervisor for their facility.Shift: Days / Afternoon / NightResponsibilities:Formulate an annual plan for maintenance activities.Supervise the execution of both ongoing and preventive maintenance tasks.Authorize all purchase orders related to maintenance.Manage the scheduling and delegation of...

Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work Site Environment Outdoors Wet/damp Noisy Hot Tasks Determine type of services to be offered and implement operational procedures Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Participate in...

This is a frontline supervisor position that supports the FedEx Express (FXE) Safety Above All Culture and manages specific day-to-day operations, flex routes and assigned Flex Driver staff within a station. Responsible for ensuring safe and efficient B2C package delivery network through the supervision of flex drivers exclusively. The P&D Supervisor has...

RDJ Bakeries, a distinguished food manufacturer renowned for its exceptional crackers, is seeking talented individuals to join our growing Operations team. With a focus on quality and innovation, we collaborate with global partners to deliver delightful, delectable treats that captivate our customers. As a part of our diverse and dynamic team, you'll...

ONroute is a Canadian company that provides a clean, safe & friendly environment at our 23 travel centres along the busy 401 and 400 highways in Ontario. We are open 24/7/365 to proudly serve over 40 million customers each year who stop in to our plazas for our quick service food brands and convenience needs. Using a focused tactical approach, the ONroute...

Work Term: Permanent Work Language: English Hours: 40 hours per week Education: Secondary (high) school graduation certificate Experience: Will train or equivalent experience Work setting Fast food outlet or concession Relocation costs covered by employer Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and...

Are you ready to suit up?If you are looking for your next professional challenge, we have an opportunity for you! As a supervisor, you will play a key role in the day-to-day operations and processes!We provide people with growth opportunities. 30% of our frontline employees are promoted to become part of our operation teams.We’re growing our ranks in...

Minimum Requirements:Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience: 1 year to less than 2 yearsWork Setting:RestaurantTasks:Establish methods to meet work schedulesRequisition food and kitchen suppliesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff...