restaurant manager
4 weeks ago
Education:
College/CEGEP
Tasks- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Plan, organize, direct, control and evaluate daily operations
- Fast-paced environment
2 years to less than 3 years
Duration of Employment: Permanent
Language of Work: English
Hours of Work: 32 hours per week
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