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Director of Culinary Services

3 months ago

Ottawa Ontario HB, Montréal, Canada COGIR Real Estate Full time

Description

Cogir Senior Living manages retirement residences across the country. We offer a range of senior living options including independent living, assisted living and memory care.

For over 25 years, we have dedicated every day to the happiness of retirees.

Human Focus – Creativity - Excellence

We’re seeking individuals with a purpose and passion for life and who are looking for meaningful work that will make a real difference. Join our team today

Are you a culinary leader with passion? Do you love to create and entertain?

Embrace the role of Culinary Manager and become a values-driven leader adept at managing our culinary and dining department. Your flair for creativity and culinary expertise will come to the forefront as you recruit, train, and oversee a team of exceptional culinary and service professionals. Operating with an eye on cost efficiency, you'll collaborate to deliver an unparalleled culinary experience to our residents, marked by excellent service, diverse menus, premium ingredients, and impeccable presentation. Your adept management style will motivate your team, ensuring a shared commitment to our values and an elevated dining experience.

Your collaboration will extend to working closely with the Executive Director, National Director and Regional Managers of Culinary and residents to translate culinary visions into actionable plans, fostering alignment and successful execution. You'll adeptly lead a team, oversee financials, and prioritize resident satisfaction for a cohesive, high-achieving culinary operation. Leveraging your creative culinary prowess, you'll craft an exceptional dining experience that garners distinction as the "Best In Class," elevating meal quality and presentation.

Perks and Benefits for the Culinary Manager:

We believe in rewarding our Culinary Manager for their results, hard work and dedication. Here are some of the appealing perks and benefits you can expect:

  • Competitive Compensation Package: Enjoy a lucrative compensation package, including a competitive salary and eligibility for our department manager bonus plan.
  • Comprehensive Onboarding and Training: An extensive four-week onboarding program designed to equip you with the necessary knowledge and skills.
  • Coaching and Mentoring: Ongoing growth and development opportunities with guidance from our Regional and National teams.
  • Dedicated Support: Access to dedicated support staff and resources to assist you in your role.
  • Extensive Benefits Plan: Comprehensive medical coverage, health benefits, and an Employee Assistance Program (EAP).
  • Manulife Vitality Program: Opportunities to earn rewards and gift cards for participating in health and wellness activities.
  • Employee Perks Program: Exclusive discounts on entertainment, travel, and shopping through our partner Perkopolis.
  • Generous Time Off: Start with three weeks of vacation per year, along with additional sick and personal days.
  • Rewards and Recognition: Acknowledgment of your dedication and career achievements through our service awards program.
  • Career Growth Opportunities: Clear paths for career progression within the organization.

Skills for success:

  • Culinary knowledge and experience with cooking techniques to create high quality dishes.
  • Strong leadership to inspire your team.
  • Dedicated to mentoring and coaching a team of culinary professionals.
  • Time management with a strong ability to multi-task.
  • Strong attention to detail, quality and taste.
  • Clear and open communication.
  • Customer/resident focused.
  • Innovative thinking with the ability to analyze a situation and develop effective solutions.
  • Strong interpersonal skills and the ability to build positive relationships.
  • Able to remain composed under pressure.
  • Willingness to stay up to date on newest culinary trends.
  • Basic financial knowledge.

Your experience:

  • Red Seal Certification.
  • Several years of experience as a professional chef, progressing through various kitchen roles.
  • Prior experience in a supervisory or leadership role within a culinary setting.
  • Post-secondary education in the field of culinary management or a related field.
  • Possession of a valid Food Safety/Food Handler's Certification.
  • Understanding of food safety regulations and sanitation practices.
  • Smart Serve Certification or provincial equivalent.
  • Strong computer skills for inventory management and menu planning software.
  • Familiarity with budgeting, cost control, and inventory management.
  • Experience working in retirement living is considered an asset.
  • Must provide a complete and current Vulnerable Sector Check.

Don’t Meet Every Requirement?

If you’re excited about working with us but your past experience doesn’t quite align with every qualification, we encourage you to apply. You just might be the right candidate for this or other roles.

We invite all interested individuals to apply and encourage applications from members of equity-deserving communities.

Cogir is committed to ensuring that all employment practices are inclusive.

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