Pastry Cook

2 weeks ago

Montreal, Quebec, Canada Central Kitchen BP - Barranco Partners Full time
**Description complète du poste**

Nous recrutons un pâtissier à la Cuisine Centrale BP Nous sommes Barranco Partners, spécialisés dans la cuisine latino-américaine. Avez-vous au moins 2 ans d'expérience dans l'industrie alimentaire? Nous recherchons des pâtissiers passionnés et dévoués pour rejoindre notre équipe.

**Qualités recherchées**:

- **Expérience** : Au moins 2 ans dans un rôle similaire.
- **Efficacité** : Capacité à travailler rapidement et avec précision sous pression.
- **Esprit d'équipe** : Compétences collaboratives solides pour travailler efficacement avec l'équipe de cuisine.
- **Adaptabilité** : Flexibilité pour gérer diverses tâches et s'adapter aux changements.
- **Connaissance des normes sanitaires** : Compréhension des pratiques de sécurité alimentaire et d'hygiène.

Si vous possédez ces qualités, nous serions ravis de vous entendre

**Type d'emploi** : Temps plein

**Rémunération** : 18,00 $ à 22,00 $ par heure

**Heures prévues** : 30 à 40 par semaine

**Avantages**:

- Horaires flexibles

**Exigence linguistique flexible**:

- Français non requis

**Horaire**:

- Quart de 8 heures
- Quart de jour
- Quart de soir
- Du lundi au vendredi
- Week-ends selon les besoins

**Formation**:

- École secondaire (préféré)

**Expérience**:

- Cuisine : 2 ans (préféré)

**Langue**:

- Anglais, Espagnol, Français

**Licence/Certification**:

- Certification de manipulateur d'aliments (préféré)
- Food Safe, SafeCheck, manipulateur d'aliments ou équivalent (préféré)

**Lieu de travail**: En personne

**_______________________**

**Full Job Description**

We are hiring a pastry cook at Central Kitchen BP We are Barranco Partners, specializing in Latin American cuisine. Do you have at least 2 years of experience in the food industry? We are looking for passionate and dedicated pastry cooks to join our team.

**Qualities we are looking for**:

- **Experience**: At least 2 years in a similar role.
- **Efficiency**: Ability to work quickly and accurately under pressure.
- **Teamwork**: Strong collaborative skills to work effectively with the kitchen team.
- **Adaptability**: Flexibility to handle various tasks and adjust to changes.
- **Sanitation Knowledge**: Understanding of food safety and hygiene practices.

If you possess these qualities, we would love to hear from you

**Job Type**: Full-time

**Pay**: $ $22.00 per hour

**Expected hours**: per week

**Benefits**:

- Flexible schedule
- Staff meal included

**Flexible Language Requirement**:

- French not required

**Schedule**:

- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 2 years (preferred)

**Language**:

- English, Spanish, French

**Licence/Certification**:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

**Work Location**: In person

Pay: $18.00-$22.00 per hour

**Benefits**:

- Discounted or free food

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed

**Experience**:

- Baking: 2 years (preferred)

Work Location: In person

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