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Pastry Maker
3 months ago
Education:
Other trades certificate or diploma
- Experience: 3 years to less than 5 years
Work setting:
- Bake shop
Tasks:
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Prepare pastry for special occasions, such as weddings and birthdays
- Bake mixed dough and batters
- Train staff in preparation, cooking and handling of food
- Prepare special orders
- Frost and decorate cakes and baked goods
- Train staff
Certificates, licences, memberships, and courses:
- Baker Trade Certification
Food specialties:
- Desserts and pastries
- Wedding and specialty cakes
- Chocolate
Transportation/travel information:
- Public transportation is available
Work conditions and physical capabilities:
- Attention to detail
- Manual dexterity
- Overtime required
- Standing for extended periods
Personal suitability:
- Accurate
- Dependability
- Team player
Screening questions:
- Are you currently legally able to work in Canada?
- Do you have previous experience in this field of employment?
Financial benefits:
- Gratuities
- Work Term: Permanent
- Work Language: French
- Hours: 35 to 45 hours per week