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Restaurant Manager
3 months ago
Education:
College/CEGEP
- Experience: 1 year to less than 2 years
Tasks:
- Plan, organize, direct, control and evaluate daily operations
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Monitor revenues and modify procedures and prices
- Ensure health and safety regulations are followed
- Develop, implement and analyze budgets
- Set staff work schedules and monitor staff performance
- Address customers' complaints or concerns
- Provide customer service
- Manage events
- Work Term: Permanent
- Work Language: English
- Hours: 32 to 40 hours per week
