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Restaurant Staff
3 months ago
REQUIRED AVAILABILITY
Every day, Tuesday to Saturday between 10 am and 5 pm*, with flexibility to work additional hours or the full day, if needed.
- Note: start and finish times will vary according to the restaurant's needs
MAIN RESPONSIBILITIES:
-
Front of House:_
- Operate Point of Sale system: accurately enter orders and process payments
- Memorize menu and help customers with order options; upsell; promote new menu items
- Take phone orders
- Confirm online delivery orders; check that menu items are available each day; update menu as needed
- Dispense drinks, keep drinks fridge stocked
- Maintain front of house cleanliness and health and safety standards at all times
Serving Station:_
- Prepare and bag walkin customers' orders
- Prepare and bag phone orders in time for customer pickup
- Prepare and bag orders for online delivery orders for courier pickup; followup if courier fails to arrive at expected time
- Perform regular inventory checks to ensure there is sufficient quantity of food, packaging, etc. at all times
- Maintain serving station cleanliness and health and safety standards at all times
Other Duties:_
During less busy times help out in the kitchen with food prep, dishwashing, light cooking, etc.
EXPERIENCE
- operating point of sale system
- processing online delivery orders such as Skip the Dishes
- preparing orders in a quick service restaurant
- kitchen/cooking using equipment such as flat stove, fryer, live fire grilling, working with dough
ATTRIBUTES
- punctual, reliable, trustworthy
- excellent English
- friendly, positive attitude; comfortable dealing with the public
- able to multi-task and work under time pressures without becoming overwhelmed
- attention to detail; excellent memory and organizational skills
- able to follow directions, take initiative and perform tasks quickly and accurately
- able to work well independently and with others
Physically fit:
- able to walk, stand in place and perform repetitive manual tasks for extended periods
- able to lift, move and carry items up to 50 lbs., including up and down a flight of stairs
ASSETS
- experience cooking West Indian dishes
- current food handler's certification
Job Types:
Full-time, Part-time
Part-time hours: 25-35 per week
Salary:
From $15.50 per hour
Application question(s):
- How long would it take you to get to Keele & Sheppard?
- Why do you think you would be a good fit for this position?
- Are you a student?
- What times can you work on a regular basis from Tuesday to Saturday?
Work Location:
In person
