Head Chef

2 weeks ago


Thornhill, Ontario, Canada MYEONGDONG GYOZA KALGUKSU Full time

Education:
Other trades certificate or diploma

  • Experience: 5 years or more
- or equivalent experience

Work setting:

  • Restaurant

Tasks:

  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Plan menus and ensure food meets quality standards
  • Recruit and hire staff
  • Train staff in preparation, cooking and handling of food

Cuisine specialties:

  • Korean

Work conditions and physical capabilities:

  • Fastpaced environment
  • Work under pressure
  • Tight deadlines
  • Handling heavy loads
  • Physically demanding
  • Attention to detail
  • Standing for extended periods

Personal suitability:

  • Dependability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team player

Financial benefits:

  • Gratuities

Long term benefits:

  • Other benefits
  • Work Term: Permanent
  • Work Language: English
  • Hours: 44 hours per week

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