Head Chef

4 months ago

Thornhill, Canada MYEONGDONG GYOZA KALGUKSU Full time

Education: Other trades certificate or diploma
- Experience: 5 years or more
- or equivalent experience
**Work setting**:

- Restaurant
**Tasks**:

- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Recruit and hire staff
- Train staff in preparation, cooking and handling of food
**Cuisine specialties**:

- Korean
**Work conditions and physical capabilities**:

- Fast-paced environment
- Work under pressure
- Tight deadlines
- Handling heavy loads
- Physically demanding
- Attention to detail
- Standing for extended periods
**Personal suitability**:

- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
**Financial benefits**:

- Gratuities
**Long term benefits**:

- Other benefits
- Work Term: Permanent
- Work Language: English
- Hours: 44 hours per week

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