![Tapagria Spanish Tapas Bar](https://media.trabajo.org/img/noimg.jpg)
Cook
1 week ago
**Tapagria Spanish Tapas Restaurant**
We are a Spanish Tapas style restaurant and bar. Our goal is to bring authentic Spanish dishes and a vibrant dining experience to the suburbs of Toronto. Some of the features will include an open kitchen, fresh seafood, private dining, imported ingredients, and sangria menu.
**Summary**
This position is great for someone with the background in cooking and who is looking to gain experience in a new cuisine. Under the guidance and supervision of the head chef you’ll be prepping and cooking in various different stations of the kitchen.
As a cook of the restaurant some of your key duties and responsibilities under the guidance of the head chef/sous-chefs would include:
- Working the hot line/cold bar or the paella station.
- Helping kitchen management by informing about any items running low or nearing expiry dates.
- Keeping accurate records in regards to food preparation - shelf life, temperatures, etc.
- Setting up and breaking down your station.
**Experience and Skill-set Required**:
- Someone who is motivated, passionate and is looking to learn about Spanish cuisine
- General cooking knowledge - seafood, meats, vegetables.
**Beneficial attributes**
- Knowledge of Spanish cuisine
- Corporate restaurant/hotel background
**Salary**: $22.00-$24.00 per hour
**Benefits**:
- Discounted or free food
- On-site parking
Schedule:
- Every Weekend
- Holidays
- Monday to Friday
**Experience**:
- Cooking: 3 years (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
- Culinary Degree (preferred)
Work Location: In person
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