Chef (Hakka and Indian)
6 months ago
Job Title: Hakka Chinese Chef
Job Summary:
Join our team as a Chef and showcase your culinary expertise in our vibrant restaurant. We are looking for a creative and skilled Chef who is passionate about food service and dedicated to delivering exceptional dining experiences. As a Chef, you will play a key role in overseeing kitchen operations, creating delectable dishes, and ensuring high standards of quality and taste.
**Duties**:
- Coordinate with head chef in preparing and cooking menu items with precision
- Manage food preparation processes, including portion control and quality standards
- Ensure compliance with food safety regulations and sanitation practices
- Collaborate with the team to develop new menu items and specials
- Maintain a clean and organized kitchen environment for efficient operations
- Handle special dietary requests and accommodate guest preferences with creativity
Qualifications:
- Proven experience in preparing Hakka Chinese foods
- Strong knowledge of kitchen operations, food handling, and restaurant management
- Familiarity with Indian Foods
- Ability to work in a fast-paced environment while upholding quality standards
- Excellent communication skills and the ability to work collaboratively in a team setting
**Job Types**: Full-time, Permanent
Pay: $17.00-$24.77 per hour
Expected hours: 40 - 60 per week
**Benefits**:
- Dental care
- Discounted or free food
Flexible Language Requirement:
- French not required
Schedule:
- 10 hour shift
- Every Weekend
- Monday to Friday
**Experience**:
- Hakka chef: 1 year (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
Work Location: In person
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