Pizza/pasta Chef

**Osteria Mattarello**

We are a Italian style restaurant and bar. Our goal is to bring authentic, yet innovative, Italian dishes and a vibrant dining experience to the suburbs of Toronto.

This position is great for someone with the background in cooking and who is looking to gain experience in a new cuisine. Under the guidance and supervision of the head chef you’ll be prepping and cooking in various different stations of the kitchen.

As a cook of the restaurant some of your key duties and responsibilities under the guidance of the head chef/sous-chefs would include:

- Doing prep work for any of the stations in the restaurant
- Working the hot line/cold line.
- Helping kitchen management by informing about any items running low or nearing expiry dates.
- Following health & safety guidelines
- Keeping accurate records in regards to food preparation - shelf life, temperatures, etc.
- Setting up and breaking down your station.

**Experience and Skill-set Required**:

- Someone who is motivated, passionate and is looking to learn about Spanish cuisine
- Extremely well organized and have great time management and planning skills.
- Written & oral English skills
- General cooking knowledge - seafood, meats, vegetables.

**Beneficial attributes**
- Knowledge of Italian cuisine.
- Corporate restaurant/hotel background
- Culinary degree

**Job Type**: Part-time

**Salary**: $20.00-$22.00 per hour

Schedule:

- Every Weekend
- Monday to Friday

**Experience**:

- Cooking: 2 years (preferred)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
- Culinary Degree (preferred)

Work Location: In person