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restaurant manager

4 months ago

Fort St John, Canada Triple O's Full time
  • Education:
  • Expérience: Education
  • Secondary (high) school graduation certificateTasks
  • Analyze budget to boost and maintain the restaurant's profits
  • Monitor staff performance
  • Plan and organize daily operations
  • Set staff work schedules
  • Supervise staff
  • Train staff
  • Balance cash and complete balance sheets, cash reports and related forms
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Address customers' complaints or concerns
  • Provide customer service
  • Manage eventsSupervision
  • 5-10 peoplePersonal suitability
  • Excellent oral communication
  • Flexibility
  • Organized
  • Reliability
  • Team playerExperience
  • 1 year to less than 2 years
  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 35 to 40 hours per week