Restaurant Operations Manager

1 month ago


Fort St John, Canada Mondo Restaurant Full time
Job Description

Mondo Restaurant is seeking a highly skilled and experienced Restaurant Assistant Manager to join our team.

Key Responsibilities
  • Monitor and manage staff performance to ensure exceptional customer service and high-quality food preparation.
  • Develop and implement effective staff scheduling and training programs to optimize team productivity and efficiency.
  • Address customer complaints and concerns in a professional and courteous manner.
  • Prepare and manage budgets, monitor revenues and expenses, and make data-driven decisions to drive business growth.
  • Recruit, train, and manage a team of staff to ensure seamless daily operations and exceptional customer experiences.
  • Plan, organize, direct, control, and evaluate daily restaurant operations to ensure consistency and excellence.
Requirements
  • College, CEGEP, or equivalent non-university certificate or diploma from a program of 1-2 years.
  • Or equivalent experience in a restaurant management role.
  • Excellent communication and leadership skills.
  • Ability to work in a fast-paced environment and make sound decisions under pressure.
  • Fluency in English.
What We Offer
  • A competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.
  • A chance to work with a talented team of professionals.


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