Sous Chef

2 weeks ago

Whistler, British Columbia, Canada GolfBC Full time

WHAT IT'S ALL ABOUT

Work among Friends + Nature.

Panoramic views of nature surround our Table Ninetee n lounge, dining room, and event space. Table Ninetee n at Nicklaus North Golf Course has an energetic and professional Team with globally balanced main and share plates – a refined culinary take with a sense of familiar, clever house-made twists and thoughtfully selected + locally available + ethically sourced ingredients.

We're looking to welcome a creative, curious, and motivated Sous Chef in the relaxed but lively Table Ninetee n areas.

An operation of this caliber requires a hands-on Sous Chef who will join our passionate Nicklaus North Team. The successful candidate reports to the Philipp Werner, Executive Chef, is authentic, resourceful, realizes the importance of exceptional communication, re-thinks the status-quo, is humble and creative in their approach, and is disciplined about holding themselves accountable. Candidates must have strong collaborative skills, be constant learners, lead through influence and passion, operate with positive intent, and enjoy investing into a high-functioning Team.

WHAT YOU'LL GET TO DO

Assist the Executive Chef in planning menus considering Guests, marketing conditions, dish popularity, and cost Cook and directly supervise the cooking of dishes, maintaining a positive and professional approach Monitor controls to minimize waste and loss Help schedule and co-ordinate the kitchen Team Members to ensure that food preparation is economical and technically correct and consistent according to the menu syllabus Work with the Executive Chef to develop recipes and techniques for dish preparation and presentation that help to ensure consistent high quality and to minimize costs; exercise portion control over all items served Work cross-functionally with the Food & Beverage Services Manager (and Assistant) and Event Managers/Coordinators to assure that culinary production consistently exceeds Guest expectations

WHAT YOU BRING

Solid a la carte culinary experience with an understanding of best practices; banquet experience and Red Seal is an asset Experience leading a kitchen Team Exceptional problem solving, communication, and multi-tasking skills Must be able to work efficiently in a fast-paced environment and be able to maintain organization with a positive attitude Be self-aware and emotionally intelligent to convey and embody our standard of leadership. Expression of our Core Values: Be Real: Communicate with honesty, openness, and respect. Own It: Take responsibility and show passion. Bring Your Best: Provide new ideas and seek opportunities for growth. Succeed Together: Show compassion; appreciate uniqueness.

WHAT WE OFFER YOU

$50,000 to $54,000 annual salary Tips and event surcharge payouts FREE GOLF and LESSONS Flexible schedule Extended health, dental, and vision benefits Regularly scheduled Team social events Discounts on meals and golf shop merchandise Career growth and training opportunities Working for a company that strives to give its Team Members a world-class experience;

Join us in living our Purpose :

To enrich lives and inspire connection

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