Assistant Manager Sous Chef

WHAT IT'S ALL ABOUT Work among Friends + Nature. Panoramic views of nature surround our Table Ninetee n lounge, dining room, and event space. Table Ninetee n at Nicklaus North Golf Course has an energetic and professional Team with globally balanced main and share plates – a refined culinary take with a sense of familiar, clever house-made twists...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 40 hours per weekEducation: Expérience: EducationSecondary (high) school graduation certificateWork settingFormal dining roomRestaurantTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new...

Job Description Are you a culinary artist with a passion for Mexican cuisine? The Mexican Corner Restaurant is seeking a talented and dedicated Head Chef to lead our kitchen team and elevate our dining experience. What We Offer: •Competitive Wage + Tips: Earn well while doing what you love. •Complete Benefits: Cell phone allowance, Extended Medical,...

Employer: Four Seasons Resort and Residences Whistler Position: Chef de Partie Terms of Employment: Full-time / Permanent Location: Whistler, British Columbia Employment Address: 4591 Blackcomb Way, Whistler BC, V8E 0Y4 Canada Hours of Work: Minimum guaranteed hours – 30 hours/week As business volumes fluctuate hours will range between 30-40 hours weekly...

Employer: Four Seasons Resort and Residences Whistler Position: Chef de Partie Terms of Employment: Full-time / Permanent Location: Whistler, British Columbia Employment Address: 4591 Blackcomb Way, Whistler BC, V8E 0Y4 Canada Hours of Work: Minimum guaranteed hours – 30 hours/week As business volumes fluctuate hours will range between 30-40 hours weekly...

Employer: Four Seasons Resort and Residences Whistler Position: Chef de Partie Terms of Employment: Full-time / Permanent Location: Whistler, British Columbia Employment Address: 4591 Blackcomb Way, Whistler BC, V8E 0Y4 Canada Hours of Work: Minimum guaranteed hours – 30 hours/week As business volumes fluctuate hours will range between 30-40 hours weekly...

The Hilton Whistler Resort & Spa is the Heart and Soul of the Whistler Experience We offer our employees a fun and professional work environment with training and career advancement opportunities as well as meaningful benefits for their wellbeing.As a Chef de Partie, you will receive the following benefits: Life & Leisure Program Incentive paid out every day...

Education: Secondary (high) school graduation certificateExperience: 3 years to less than 5 years or equivalent experienceWork settingRestaurantTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 40 hours per weekEducation: Expérience: EducationOther trades certificate or diploma or equivalent experienceWork settingRestaurantUrban areaRanks of chefsHead chefTasksEstimate amount and costs of supplies and food itemsMaintain records of food costs, consumption, sales and...

Education: Expérience: EducationNo degree, certificate or diplomaWork settingRestaurantTasksDemonstrate new cooking techniques and new equipment to cooking staffPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foodsPlan and direct food preparation and cooking activities of several...

At the Sea to Sky Gondola, we make it easy for people to connect with the great outdoors. We work hard to make sure both our team members, and our guests, have a great experience. Join our team and work in a spectacular outdoor recreation environment with a progressive and fun organization.The Catering & Events Chef is a pivotal role in the efficient...

Work Term: PermanentWork Language: EnglishHours: 40 to 50 hours per weekEducation: No degree, certificate or diplomaExperience: 2 years to less than 3 yearsWork site environmentNoisyHotWork settingRestaurantBarTasksTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparation Prepare food order...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 40 to 50 hours per weekEducation: Expérience: EducationNo degree, certificate or diplomaWork site environmentNoisyHotWork settingRestaurantBarTasksTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparation Prepare food...

Education: Expérience: EducationNo degree, certificate or diplomaWork settingRestaurantTasksPrepare and cook complete meals and specialty foods for events such as banquetsPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foodsTrain staff in preparation, cooking and handling of foodCuisine...

Black's Pub is hiringA gastropub fit for its vistas, Black's Pub is a destination unto itself. Situated right at the base of Whistler and Blackcomb, this 2-level gastropub features unparalleled views of both mountains.Serving lunch, après, dinner, and late-night, Black's Pub is a place for neighbors and the community to share great food, fantastic drinks,...

Company Name: Araxi Restaurant + Oyster BarPosition:Chef de CuisineReports to: Executive Chef, AraxiA storied address in the heart of Whistler's Village, Araxi features an understated, nature-inspired interior design that speaks to the beauty of the spectacular landscape and plays to the authenticity of the location. The regionally focused menu melds local...

Job Summary:We are seeking a talented and experienced CDP to join our team. As a CDP, you will be responsible for overseeing the daily operations of our kitchen, ensuring the highest quality of food preparation and presentation. You will work closely with the management team to create innovative and delicious menu items that meet the expectations of our...

Job DescriptionChef de PartieEvery memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team's commitment to safe, efficient operations and exceptional cuisine. Your passion for managing food preparation as Chef de Partie will inspire your team to create truly spectacular fare.Rate of Pay:$26.75 per hourJob...

Company Description Nestled at the base of Blackcomb Mountain, just two hours north of Downtown Vancouver, Fairmont Chateau Whistler defines mountain luxury. Offering ski-in, ski-out convenience in the winter, and an on-site championship golf course in the summer, we are Canada's year-round outdoor adventure destination. Additionally, we are Whistler's...

Company DescriptionNestled at the base of Blackcomb Mountain, just two hours north of Downtown Vancouver, Fairmont Chateau Whistler defines mountain luxury. Offering ski-in, ski-out convenience in the winter, and an on-site championship golf course in the summer, we are Canada's year-round outdoor adventure destination. Additionally, we are Whistler's...