![The Mexican Corner Restaurant](https://media.trabajo.org/img/noimg.jpg)
executive sous-chef
1 week ago
- Education:
- Expérience: Education
- No degree, certificate or diplomaWork setting
- RestaurantTasks
- Prepare and cook complete meals and specialty foods for events such as banquets
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Train staff in preparation, cooking and handling of foodCuisine specialties
- MexicanWork conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Attention to detail
- Standing for extended periodsPersonal suitability
- Organized
- Team playerGovernment programs
- Recognized employerExperience
- 3 years to less than 5 yearsOther benefits
- Other benefits
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 40 hours per week
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