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    Whistler, British Columbia, Canada Chef Big D's Deli and Restaurant Full time

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    Whistler, British Columbia, Canada Chef Big D's Deli and Restaurant Full time

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    Whistler, British Columbia, Canada Chef Big D's Deli and Restaurant Full time

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    Whistler, British Columbia, Canada Chef Big D's Deli and Restaurant Full time

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    2 weeks ago


    Whistler, British Columbia, Canada Chef Big D's Deli and Restaurant Full time

    About the RoleWe are seeking a skilled and experienced Chef to join our team at Chef Big D's Deli and Restaurant. As a key member of our kitchen staff, you will be responsible for preparing and cooking high-quality meals for our customers.Key ResponsibilitiesMenu Planning and Preparation: Develop and implement menus that showcase our culinary expertise and...

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    Whistler, British Columbia, Canada Chef Big D's Deli and Restaurant Full time

    {"h2": "Job Summary", "p": "We are seeking a highly skilled and experienced Executive Chef to join our team at Chef Big D's Deli and Restaurant. As a key member of our culinary team, you will be responsible for leading our kitchen operations, managing staff, and ensuring the highest quality of food is served to our customers.", "ul": [{"li": "Lead a team of...

  • Executive Chef

    1 week ago


    Whistler, British Columbia, Canada Chef Big D's Deli and Restaurant Full time

    {"h2": "Job Summary", "p": "We are seeking a highly skilled and experienced Executive Chef to join our team at Chef Big D's Deli and Restaurant. As a key member of our culinary team, you will be responsible for leading our kitchen operations, managing staff, and ensuring the highest quality of food is served to our customers.", "ul": [{"li": "Lead a team of...

chef

3 months ago


Whistler, British Columbia, Canada Chef Big D's Deli and Restaurant Full time
  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 40 hours per week
  • Education:
  • Expérience: Education
  • Secondary (high) school graduation certificateWork setting
  • Formal dining room
  • RestaurantTasks
  • Maintain records of food costs, consumption, sales and inventory
  • Analyze operating costs and other data
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Arrange for equipment purchases and repairs
  • Consult with clients regarding weddings, banquets and specialty functions
  • Plan and direct food preparation and cooking activities of several restaurants
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Recruit and hire staff
  • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
  • Train staff in preparation, cooking and handling of food
  • Supervise kitchen staff and helpers
  • Order supplies and equipment
  • Manage kitchen operations
  • Inspect kitchens and food service areas
  • Clean kitchen and work areas
  • Maintain inventory and records of food, supplies and equipment
  • Prepare and cook complete meals or individual dishes and foodsSupervision
  • Cook (general)Cuisine specialties
  • CanadianWork conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Physically demanding
  • Attention to detail
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Repetitive tasksPersonal suitability
  • Dependability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team player
  • JudgementExperience
  • 2 years to less than 3 yearsOther benefits
  • Parking available