![Backcountry Brewing](https://media.trabajo.org/img/noimg.jpg)
kitchen manager
2 weeks ago
- Work Term: Permanent
- Work Language: English
- Hours: 40 to 50 hours per week
- Education: No degree, certificate or diploma
- Experience: 2 years to less than 3 yearsWork site environment
- Noisy
- HotWork setting
- Restaurant
- BarTasks
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Prepare food order summaries for chef
- Train staff in preparation, cooking and handling of food
- Manage kitchen operations
- Leading/instructing individuals
- Plan menus and ensure food meets quality standards
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foodsSupervision
- 3-4 peopleCertificates, licences, memberships, and courses
- Food Safety CertificateCuisine specialties
- Italian cuisineWork conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Standing for extended periods
- Walking
- Attention to detailPersonal suitability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Initiative
- Dependability
- Reliability
- LeadershipScreening questions
- Are you currently legally able to work in Canada?
- Are you willing to relocate for this position?
- Do you currently reside in proximity to the advertised location?
- Do you have previous experience in this field of employment?Health benefits
- Health care plan
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