Chef de Partie

Employer: Four Seasons Resort and Residences Whistler

Position: Chef de Partie

Terms of Employment: Full-time / Permanent

Location: Whistler, British Columbia

Employment Address: 4591 Blackcomb Way, Whistler BC, V8E 0Y4 Canada

Hours of Work: Minimum guaranteed hours – 30 hours/week

As business volumes fluctuate hours will range between 30-40 hours weekly

Vacancies: Multiple

Language: English

Benefits: Eligible for discretionary bonuses and/or salary increases in accordance with company policy. Extended Health Coverage/benefits (dental, vision, life insurance, RMT, prescription drugs, retirement plan etc.) after probationary period. Access to affordable shared staff housing both on-site and off-site. Employee theme recognition days and events- Employee of the month, Years of service celebrations, birthday events, etc. Wellness/Leisure Program (Choice of Ski Pass or the dollar value of the ski pass paid). Complimentary meal per shift in our employee dining room, Retirement plan with employer contribution; Paid time off; vacation days and additional floating holidays per year; Excellent training and development program; Discovery Nights at Four Seasons worldwide.

Wage: $31.15 to $33/ hour

Contact: Please send resumes to P& and include "Chef de Partie" in the email subject line

Duties:

To supervise and coordinate the preparation of food items as per guest orders or as assigned by kitchen management in accordance with production requirements and quality standards while maintaining a safe and sanitary work environment.

To supervise and coordinate the activities of the employees engaged in preparation of Production, Ala carte across the various meal periods.

To participate in the production of items, following the standards set by the Executive Chef and Executive Sous Chef.

To keep fellow employees motivated by creating a positive work environment.

To plan production for the banquet department according to the needs of the hotel and banquet kitchen.

To maintain B.E.O. paperwork and order the proper number of supplies and products needed for the daily operation.

To ensure the correct and approved recipe is distributed to the fellow employees.

To demonstrate and use proper time management skills.

To train the staff using the proper methods of production as approved by the Executive Chef or Executive sous chef

To ensure the training and execution of proper usage, maintenance and cleaning of all

To ensure the requisitioning of supplies and equipment and see that they are delivered and properly stored.

To participate in producing all items in the kitchen.

To assist the assistant Executive Chef or Executive sous chef in developing new menu items.

To produce and supervise the production of all tasting menus.

To ensure and maintain the kitchen in a clean and organized manner following the proper sanitation guidelines and train fellow colleagues to do likewise.

Accept full responsibility for managing any activity without the Executive Chef and Executive Sous Chef in a fast-paced high-quality operation.

To ensure all equipment is in full working order.

Supervise the Demi Chefs de Parties, Commis and, Trainees in the Kitchen

Adapt the level of merchandise orders according to the level of activity and the food cost objectives to be met.

Implement and ensure compliance with technical specifications and the spirit of the kitchen established by the Chef

Implement, follow and control the safety and hygiene rules and carry the appropriate safety equipment.

Implement the organization and communication that allow the production in the best conditions (quality, team spirit...)

Communicate with the personnel, particularly during service meetings.

Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Kitchen's food production area to ensure that established cultural and core standards are met.

Assist in the planning and development of recipes and ensure the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration.

Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control.

Work harmoniously and professionally with co-workers and supervisors. Adhere to meal break policy and follow proper payroll procedure

Requirements:

Culinary education is strongly preferred

At least 2 years culinary experience in a similar role.

Passion for food.

Strong command of the English language

Excellent commitment to service and teamwork

Join Our Team

Join our dynamic, diverse team at Four Seasons Resort & Residences Whistler as a Chef de Partie.

Our work environment pairs a strong commitment to excellent service and authentic experiences with an emphasis on creativity and innovation. We are looking for someone with excitement and dedication in serving our guests. Satisfying our guests depends on the united efforts of many, we are most effective when we work together cooperatively, respecting each other's contribution and importance.

The Location

Be ready for a Canadian experience At Four Seasons Resort Whistler, we fill guest's days with exhilarating adventures on Whistler and Blackcomb mountains and Employee days with happiness and thrilling working experience. We aim not only to be the best Resort to stay in Canada but also the greatest place to work We offer 273 newly refurbished elegant guest rooms and suites; a luxury Spa and top-rated restaurants.

Four Seasons Resort Whistler is located at the foot of Blackcomb and Whistler. The resort is a five-minute walk to the ski lifts and a 10-minute stroll to the village center, making it the perfect location for a rustic adventure any time of year.

Our guest rooms are spacious, beautifully re-styled in December 2019, the refurbished rooms and suites pay close attention to the unique placement of Whistler – a secluded retreat, just an hour and a half away from the international destination of Vancouver.

In December 2020, we completed a property-wide enhancement with the launch of Braidwood Tavern, craft kitchen and social house conceived in collaboration with celebrated chef and restauranteur Richard Sandoval, along with a re-imagined SIDECUT Steakhouse, both designed by Box Interior Design.

About Four Seasons Hotels & Resorts

Four Seasons is dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality. The deeply instilled Four Seasons culture is personified by its employees – people who share a single focus and are inspired to offer great service.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating every one we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us, discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

Learn more about what it's like to work for Four Seasons:

Learn more about Four Seasons Whistler on Social Media:

Instagram: @FSWhistler

Twitter: @FSWhistler

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We look forward to receiving your application

*Our organization is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. We do not discriminate on the basis of gender, ethnicity, religion, sexual orientation, age, disability or any other basis protected under provincial or federal laws.