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Restaurant Assistant Manager
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Restaurant Shift Manager
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restaurant manager
3 months ago
- Work Term: Permanent
- Work Language: English
- Hours: 45 to 50 hours per week
- Education: No degree, certificate or diploma
- Experience: 1 year to less than 2 yearsWork setting
- Urban areaTasks
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Conduct performance reviews
- Enforce provincial/territorial liquor legislation and regulations
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
- Manage eventsSupervision
- 50-100 peopleCertificates, licences, memberships, and courses
- Smart ServeComputer and technology knowledge
- MS Office
- Point of sale system
- SpreadsheetSecurity and safety
- Reference requiredWork conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periodsPersonal suitability
- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Organized
- Reliability
- Team player
- Ability to multitaskScreening questions
- Are you currently legally able to work in Canada?
- Do you have previous experience in this field of employment?
- Do you have the above-indicated required certifications?Health benefits
- Dental plan
- Disability benefits
- Health care plan
- Paramedical services coverage
- Vision care benefitsFinancial benefits
- Bonus
- Group insurance benefits
- Life insuranceOther benefits
- Free parking available
- Learning/training paid by employer
- Other benefits
- Paid time off (volunteering or personal days)
- Travel insurance
- Wellness program