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Line Cook
3 months ago
Education:
College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
- Experience: 3 years to less than 5 years
Cook categories:
- Line cook
Cuisine specialties:
- Canadian
Security and safety:
- Bondable
- Criminal record check
Work conditions and physical capabilities:
- Attention to detail
- Fastpaced environment
- Standing for extended periods
- Work under pressure
Personal suitability:
- Dependability
- Flexibility
- Organized
- Reliability
- Team player
Health benefits:
- Dental plan
- Health care plan
Financial benefits:
- Gratuities
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 40 hours per week