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Line Cook

3 months ago


Halifax, Nova Scotia, Canada The Henry House Ltd Full time

Education:
College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

  • Experience: 3 years to less than 5 years
- or equivalent experience

Cook categories:

  • Line cook

Cuisine specialties:

  • Canadian

Security and safety:

  • Bondable
  • Criminal record check

Work conditions and physical capabilities:

  • Attention to detail
  • Fastpaced environment
  • Standing for extended periods
  • Work under pressure

Personal suitability:

  • Dependability
  • Flexibility
  • Organized
  • Reliability
  • Team player

Health benefits:

  • Dental plan
  • Health care plan

Financial benefits:

  • Gratuities
  • Work Term: Permanent
  • Work Language: English
  • Hours: 35 to 40 hours per week